Saporè Downtown In Verona

17/11/2025: Pizza 🍕 with various types of flour 🌾 barley cereals a tasty and tasty journey 😋 to try

17/11/2025: Must try at least once in your life. Minimalist, modern, very clean and well-kept, quiet atmosphere, not at all noisy, soft lighting. Reservations are definitely required, and there are shifts to do so; it seats a maximum of 55 customers. I came with my boyfriend, pizza lovers that we are, and I must say it absolutely did not disappoint—in fact, quite the opposite! The ideal would be for two couples to come to sample the various options, but we decided to eat and sample as many as possible. There are pizzas for 4 or 8 slices; we ordered four of them because we couldn't stop to try them all! The Margherita is a must, as it allows you to fully appreciate the top-notch dough and the carefully selected ingredients (the tomatoes tasted just like grandma's homemade ones, straight from the garden). The other pizzas with unique doughs (corn/barley/whole wheat) are also very popular, and if I really had to point something out, I'd recommend mentioning them on the price list because the dough type isn't specified. I'd read some less-than-favorable reviews about the staff, but I have to say they were really friendly and knowledgeable, especially the girls who served. The welcome drink was also very much appreciated. I highly recommend it! Congratulations, it deserves all the positive reviews.