Sapore divino In Jerago con orago

I took two pan pizzas (one Neapolitan and one Alessia) both super. Soft with a nice crunchy edge, the right amount of oiliness and the perfect topping. I was particularly impressed by how the anchovies that apparently seemed little (I even turned up my nose I admit) managed to perfectly flavor the pizza even in the bites where they were missing. The format was also perfect, you finish the pizza with pleasure without gasping but not even remaining hungry. It will be a fixed stop for sure.

First experience in this place with a mixed wheel. Truly excellent quality spicy salami but the rest is also truly remarkable. Light tasty pizza well seasoned super cheesy. Passed with full marks. We will definitely be back.

First takeaway pizzeria that makes pizza by the slice, deep and crunchy at the base. A variation compared to traditional pizzerias

Passion, raw materials and an excellent quality-price ratio. We should add the fact that Don Michele's pan pizza fears no rivals (and not just in the province). Try it to believe it