Sapore Di Stelle Bistrot In Magione

The outside doesn't do the inside justice; the place is really cute. We ate very well, but in my opinion the supplì was really salty, bordering on inedible. Maybe it was an isolated incident, but overall the experience was positive, so I recommend it.

I noticed a big difference in the cuisine between lunch and dinner, as far as the first courses are concerned. The night before, I had gnocchi with cream of prawns and zucchini, which I thought was really bland and a small quantity. The next day, however, everything was different: spaghetti carbonara, fantastic in both flavor and preparation! I'll definitely be back for lunch. The place is truly beautiful, and it's also lovely to see the fire burning for the grilled meat, which I think is worth trying.

The restaurant itself isn't bad, though it should be taken with a pinch of salt. Some dishes are good, and considering the speed of service and the extensive menu, it remains a go-to place for those looking for a quick dinner in a nice, welcoming environment, without any great pretensions. That said, there are definitely areas for improvement. The pizza was absolutely inedible: very hard and with very little toppings. For example, the description of the Margherita pizza states basil, but the one we were served was extremely hard and without even a hint of basil. The service is generally courteous, although some staff tend to be a bit rude; fortunately, others balance this out with a more friendly attitude. Overall, an average place for a quick lunch, also suitable for a family dinner.

Spacious and modern, the staff is friendly, precise, and fast. I really enjoyed the mixed grill, especially the baked potatoes and arrosticini. I'll be back!

The breakfast is not bad, not the best but not bad, the service would be better if there was more empathy, at least I'm talking about the breakfast service, the rest of the room is large where you can have lunch.

Maybe we were wrong, but we had very high expectations for this place: a beautiful, modern, and well-decorated space; exposed grills and an interesting menu. Once seated at the table, we were served water, and from there, our expectations were dashed. Our orders were taken by a somewhat listless girl (that's what we thought; she wasn't rude or anything). The appetizer was okay, it was good, and arrived fairly quickly. For the second course, we had ribs and a mixed grill, which also arrived quickly but were unfortunately a bit disappointing. The BBQ ribs were a moderate portion, and unfortunately, the sauce was very thin. The mixed grill was a bit light on meat; I imagined it would be a generous plate, but instead, we received: a small sausage, 2-3 small meats, a single arrosticini, a small piece of chicken, and a baked potato. Let's just say this course was okay, too. Our dessert order was taken by a young woman who made a more positive impression than the one I assume was the head waiter. The desserts were below average: a chocolate truffle with ice crystals on it and still in its plastic container, and a cheesecake (in a jar, not a slice of cake) that tasted almost exclusively of the sauce we'd chosen to accompany it. The highlight was the bill, which turned out to be very low.

Beautiful place, wonderful meat, equally wonderful pizza, but what makes the difference is the staff, always courteous and professional. It's clear that customer satisfaction matters much more than rushing to serve or clearing up space at the expense of customers. We travel around Italy a lot, and we'll miss a place like this.

Informal, industrial-style restaurant with beautiful furnishings and open-view meat and grill. Excellent for families and groups of friends. I've only ever been for dinner; I recommend making a reservation.

Excellent selection of dishes. Helpful and friendly staff.

The staff is very friendly, the food is good quality and well-cooked (the meat is superb). The quality/price ratio is also good.