Sapemore - il cucininistrano In Molfetta

This small restaurant is a must-visit if you're in Molfetta. Typical dishes from the Molfetta tradition are carefully prepared and revisited with truly authentic ingredients. Try the various appetizers and first courses, including the chicory and fava bean dish, or the orecchiette with brasciola sauce, or even the simple first course with a trio of tomatoes (very tasty). I also recommend the swordfish parmigiana, the mussels, etc. The wine list is also quite extensive. Quick service with attentive customer service, and very reasonable prices for the quality. Recommended: DEFINITELY!!!

A great place. A wonderful atmosphere in an Italian restaurant with delicious food made with local produce. We were given an excellent wine with dinner; they asked us to choose it for us. An impressive wine list. The service was exceptional. Don't forget to leave a tip! They don't add it to the bill.

After unfortunately finding ourselves in front of a closed restaurant yesterday (we hadn't checked the opening hours), we went back today and were both thrilled! The atmosphere was lovely, and we had a lovely outdoor seating area. The service was excellent – ​​consistently attentive and very helpful. Unfortunately, we don't speak Italian, but that wasn't a problem at all! Even as a vegetarian, I was extremely satisfied because the food was still delicious and typical of the region! I'd love to come back if I'm ever in the region again (and definitely specifically for this restaurant!). Thank you so much for letting us spend a lovely evening with you!

Incredibly delicious, local food! Great ambiance and outstanding service. Thank you for a wonderful evening. I can wholeheartedly recommend this restaurant 😊👍🏻

The restaurant is very individually decorated, not the monotonous interiors of typical restaurants. I really liked the posters and pictures on the walls. The seating outside on the small street is lovely, and the music inside is pleasant, with not too intrusive music. Unfortunately, the aperitif we had outside was only mediocre. The food was good. Not high-end gourmet cuisine, but simple Apulian fare that could perhaps use a bit more refinement. Nothing to complain about; quite the opposite: tasty and good. But also enough to make you think, I can make it at home with these ingredients. The two young women serving were extremely friendly and charming, but also a bit untrained. Overall, a great, relaxed, almost student-like atmosphere. We would definitely come back again and hope that the restaurant continues to thrive.