The food is excellent, everything is exquisite, impeccable service, super clean environment
Arcidiacono Maria Carmela
.
17 Luglio 2025
10,0
As regular patrons of Santino, we had the pleasure of attending two exceptional themed ethnic dinners: one celebrating Mexican cuisine, the other dedicated to Russian culinary traditions. Both evenings were true sensory journeys, thoughtfully curated down to the finest details, from the ambiance and decor to the presentation of each dish, the variety of courses, and the faithful representation of each culinary heritage.
The quality of the ingredients was outstanding, as was the balance between authenticity and creative flair. Traditional recipes were honored with great precision, yet tastefully reimagined with intelligence and elegance. An unmistakably Italian, and particularly Calabrian touch elevated the flavors without ever compromising their integrity.
We sampled dishes rarely seen outside their native contexts, each prepared with technical skill and heartfelt passion. Every course told a story; every bite felt like a journey. The service was flawless, the staff passionate and knowledgeable, and the atmosphere warm and convivial, all of which made these evenings truly unforgettable.
This is a bold and brilliantly executed initiative that proves Sant’Emilia is more than just a restaurant, it’s a place where the culture of food becomes a vivid, shared, and surprising experience.
Full marks. Kudos. Keep up the good work.
Mirko Kardivsky
.
09 Luglio 2025
10,0
As regulars at Santino, we had the pleasure of attending two extraordinary ethnic-themed dinners: one dedicated to Mexican cuisine, the other to Russian tradition. Both were true sensory experiences, with meticulous attention to every detail, from the dining room decor to the presentation of the dishes, including the variety of courses and their consistency with the culinary traditions represented.
The quality of the ingredients was excellent, as was the balance between authenticity and creativity. Traditional recipes were rigorously respected, yet at the same time reinterpreted with taste and intelligence, thanks to a distinctly Italian, and particularly Calabrian, touch that enhanced the flavors without ever distorting them.
We tasted dishes rarely found outside their original contexts, prepared with technique and passion: each course told a story, and each bite was a journey. Impeccable service, passionate and competent staff, a warm and convivial atmosphere: everything contributed to making these evenings truly memorable.
A courageous and successful initiative, which demonstrates that Sant'Emilia is more than just a restaurant, but a place where food culture becomes a living, shared, and surprising experience.
Excellent work. Congratulations. Keep up the good work.
Raffaella Amato
.
09 Luglio 2025
10,0
Beautiful restaurant, exceptional staff, super owner, we ate gluten-free pizza, I can guarantee to try it, I have never eaten such a delicious pizza, light dough and super appreciated, everything 😋
Vincenzo Pavia
.
17 Giugno 2025
10,0
Ristorante con personale molto preparato per la cucina senza glutine per soggetti celiaci. Disponibile quasi tutto il menù in versione gluten free (inclusa la frittura di pesce): le pietanze per celiaci sono servite in piatti colorati.
Ottima anche la cucina normale. Locale molto pulito, accogliente, musica soft di sottofondo. Personale gentilissimo.
Francesca R
.
21 Aprile 2025
10,0
Locale grande e particolare in quanto di trova al primo piano di un complesso con delle enormi finestre. La pizza non mi è piaciuta perchè risulta essere bassa e leggermente biscottata.
Franco D
.
31 Marzo 2025
6,0
Google
TripAdvisor