Sant'Agata Ristobraceria In Sammichele di bari

I thought it was impossible but I wanted to call anyway and ask if there was the possibility of booking for a group of 24 people and the lady very kindly granted our desire to be together after a long time. While waiting for the barbecue we tasted scottona carpaccio, bacon, sweet potatoes, ash potatoes and grilled onions. All very good. Our grill consisting of zampina, lemon bombette, cacio e pepe bombette, gorgonzola bombette, gnummaridd or torcinelli, call them what you want, cooked to perfection and of excellent quality, not to mention the entrecote and picanha, superlative and cooked perfect. Thank you very much for everything and we apologize if we caused a bit of fuss...

Braceria Sant'Agata offers an excellent dining experience, with a welcoming and rustic atmosphere. The meat, cooked to perfection on the grill, succulent and of high quality. The service is attentive and courteous. Excellent value for money. Highly recommended for meat lovers.

In addition to the ribeye you see in the photo, we ordered a fillet and an entrocôte.

Excellent barbecue with large spaces and well ventilated thanks to the spectacular terrace. Very professional and polite staff, excellently prepared food. I advise

One of the best barbecues in the southern Bari area with truly delicious meats, excellent cutting and maturing! Furthermore, revisited Apulian specialties are all the rage and there is no shortage of excellent cheeses (local and national) as well as wines. Excellent service and courtesy. 100% Recommended.

The meat is honestly very good, but the service disappointed me a little. They lost part of our order and that's fine, it can happen but when it came time to pay they also counted what we hadn't taken. Honestly, if we hadn't noticed we would have paid the full price and in any case in the end they only took €10 off which certainly didn't correspond to how much we hadn't eaten. Honesty, however, must make me say that they offered us the four barricaded grappas that we took.

Very nice and untraditional place to eat for us. Everything was extremly delicious. Service is very, very nice. Wonderful place to eat in this region

A guarantee, do you want grilled meat? You have to go to Sant'Agata, from the zampina to the bombette it's all delicious, strips, chips, all excellent, honest prices

Abbiamo scoperto per caso questa beccheria Carne molto buona si ottima qualità Consiglio il carpaccio e le bombette preparate in modi diversi e gustosi

Volendoci riunire in occasione della festa della donna per passare una serata solo donne abbiamo scelto di andare a mangiare buonissima carne e quindi la scelta è caduta sulla ristobraceria Sant'Agata a Sammichele che è sempre garanzia di buon cibo (siamo clienti fissi). Il locale si estende su due piani, al piano terra c'è il banco macelleria (di giorno funge da macelleria) dove si sceglie la carne che si vuole mangiare arrosto (vastissima scelta), su invece ci sono i tavoli (la scala interna è piccola tipica degli appartamenti antichi di paese) e la cassa. Il locale è stato ristrutturato da poco in stile moderno, il menù ben fatto dagli antipasti (prevalgono i piatti di carne e i contorni per accompagnarla) ai contorni; abbiamo preso tanto crudo, dal carpaccio alla salsiccia condita alla tartare alla pancetta, tutto super fresco e buonissimo, e la trippa al sugo delicata, ottima, come contorni funghi, patate fritte e al forno. La carne è molto buona (gradite le bombette), un pó meno la tagliata; questa volta ho gradito molto di più il crudo che il cotto ed il tutto accompagnato dal vino rosso della casa. Il conto super felice per tutto quello che abbiamo ordinato e mangiato, appena di 27€ a testa. Personalmente preferisco sant'agata alla tradizione.