Santa Margherita Tenimenti Toscani In Greve in chianti

Came for a tasting with the girl, paid the right amount, 25 euros each, with 4 glasses and cutter. Very educational tour of the cellar with the very nice and knowledgeable girl traveling from Lemole. We took an exceptional chianti made by them to take away, the Duelame. Compliments!

What can I say, simply speechless. Let me start by saying that it is not a starred restaurant but it is certainly of that level (in fact we identified it in the Michelin guide). We booked a 7-course tasting menu for dinner (which becomes 9 with the aperitif offered and the small pastry) at €95/person excluding drinks. What I liked about this place (it would be too obvious to say "the service" or "the quality of the raw materials") was the chef's ability to create a connection between all the various courses through tastes and flavors that returned in the subsequent courses. A true experience worth all the cost that comes with it. If you love cooking you definitely can't miss it. One of the 3 best restaurants I have ever eaten in (and I have had some starred experiences, without experiencing this success)

Non si è trattato di una cena, ma di un'esperienza sensoriale a 360 gradi. Locale con luci soffuse, minimal ed elegante. Personale attento, cordiale e servizio impeccabile. Cucina ottima. Abbiamo scelto il menù della tradizione: rivisitato, ma rispettoso delle materie prime di altissima qualità. È stato tutto impeccabile. Un'esperienza unica.

Very relaxing atmosphere, ideal for enjoying your drinks without haste. We opted for the "tradition" menu and did not regret the choice: dishes cooked very well indeed. Also praise for the service: excellent.

I've visited wineries across the globe, and this one easily ranks in my top 3! The service was exceptional, and Jake Gynehall (aka Nick) really went above and beyond to make our experience unforgettable. The restaurant is stunning, with elegant glassware that adds a touch of class to the whole experience. We'll definitely be coming back!

Unique Experience....... Top cuisine with excellent wine pairing

reading the previous reviews makes me think that perhaps we chose the wrong evening. Nice and welcoming environment but the cuisine is a bit banal and poorly presented on the plates, service is inconsistent and sometimes not very attentive. Prices in line with what a place like this should offer but which, as far as we are concerned, do not reflect our experience.

What can I say.... A wonderful and unexpected journey..... From star as soon as possible...... Well done everyone. Until next time.

An incredible discovery. Great inventiveness and perfect work with mainly locally sourced products. Cuisine worthy of a Michelin star. Try them before they're starred! Very successful wine pairing. Careful and diligent service. MUST DO in Tuscany ⭐️⭐️⭐️

Si l'extérieur du restaurant Vitique ne paie guère de mine, tout change dès que l'on accède à la salle à manger contemporaine et épurée mais néanmoins très avenante. Nous avions opté pour le menu Mano Libera (menu surprise en 5 séquences) et ce fut un véritable régal du début à la fin, digne d'un restaurant étoilé. Cuisine raffinée, fine et inventive; belle vaisselle de table en harmonie avec la qualité des mets proposés; service à l'italienne (donc impeccable) assuré avec brio par un maître d'hôtel super sympa et un sommelier qui maîtrise à merveille son sujet et qui propose une carte des vins exemplaire. Bon rapport qualité/prix pour ce restaurant qui vaut indéniablement un détour.