First time here, good tapas. Good paella with generous portions.
LacasadiTania
.
11 Luglio 2025
8,0
After more than a week in Italy, I was delighted to find a Spanish restaurant in Pavia.
Wonderful service from the staff and owner, very kind and attentive.
The food was delicious and I enjoyed it.
Thank you for the directions and for speaking our language.
Ignacio Martinez (Estilicon)
.
01 Luglio 2025
8,0
Perfect food… in the full Spanish tradition. Inconsistent table service.
The tables outside are unusable in the summer. We had to get up because we were full of mosquitoes, despite the kindly offered spray and mosquito coil. Result 50 bites each. It would be honest on the part of the owners not to seat people outside the restaurant.
Nicola Loizzo
.
30 Giugno 2025
6,0
Wonderful atmosphere, young and welcoming staff. TOP owner!
Obviously very good food.
Makes you want to come back and bring more people.
Camilla Sfondrini
.
21 Giugno 2025
10,0
Very nice and welcoming place. The food is good although I expected a little more having been to Spain many times. Small report to give ideas for improvement.
Raffaele Guzzi
.
14 Giugno 2025
8,0
What a pleasure to eat here at the end of a day walking around Pavia! I found the restaurant on The Fork and it was a surprise for the authenticity of the place and the goodness of the food tasted. We chose the menu for 2 for 26 euros with 2 types of tapas, dessert and the Valencian paella, rich and delicious, so abundant that we had to take it home. The service was fast and punctual, we ate outside and the atmosphere was really relaxed. We didn't try the Sangria due to driving needs, but we will definitely be back!
Laura
.
09 Giugno 2025
10,0
Evening with friends, we shared the menu of various tapas and tasted the two paellas, the classic Valencian and the seafood one.
Ate well, and at the right times. For those who love Spanish cuisine, it is truly a place to consider.
Sonia De siato
.
08 Giugno 2025
10,0
First time here, unfortunately my expectations were disappointed. We took a cutting board and some tapas.
Not bad tapas, except for the fried aubergines with honey which, in addition to not having honey, were 5 thin slices of fried aubergine for €5.50, honestly a steal.
The cutting board was well composed, unfortunately the hams (serrano and patanegra) were far from the real Spanish hams, they seemed local and were also tasteless. They were not even cut with a knife.... small effort that would have made up for it.
However, the paella that I saw at other tables seemed good, I will go back to try it and try other tapas.
Rob erta
.
21 Maggio 2025
6,0
Il locale è carino, ottimo servizio perché ha del personale molto capace. Quello che abbiamo mangiato era buono ma non giustifica l’importo dei 26Euro del menù fisso a cui aggiunta la sangria e’ diventato 33euro a persona.
Siamo usciti che puzzavamo di fritto ma, abbiamo mangiato bene, per la prima volta ci siamo affidati al menu' da 26€ buone le tapas polpettine di baccalà fritte, polpettine di carne con sughetto piccante, tortilla di patate, zucchine peperoni e melanzane con sughetto, jamon serrano e patate sfiziose con salsina piccante, in più abbiamo chiesto un piatto di pata negra da condividere, ecco diciamo che un nostro crudo all'osso San Daniele non ha nulla da invidiare a questo tanto decantato salume, paella di pesce abbondante x4 e dolce finale, devo dire la più buona crema catalana mai mangiata, nel complesso soddisfatti, torneremo. Ah ottima sangria alla cannella.
antopolli
.
22 Febbraio 2025
8,0
TripAdvisor
Google
ilmangione.it