Sandalia In Roma

8,4

Basado en 182 opiniones encontradas en 3 webs


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Gestione recensioni

Elegant yet welcoming atmosphere, excellent staff, sublime cuisine, all of impeccable elegance and professionalism, traditional Sardinian dishes expertly transformed in a modern key, rich in flavour, by chef Vitalia Scano, absolutely recommended, one of the best high-level restaurants in Rome
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31 Dicembre 2025
10,0
It's truly difficult to find an excellent seafood restaurant in Rome. Sandalia is one of the best. It has no flaws: the staff is professional, attentive, and attentive. Behind every dish, you can see the meticulous attention to detail, every ingredient and every preparation. It's perfect for making a good impression in any situation.
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30 Dicembre 2025
10,0
For us, Sandalia is now a guarantee. Always!
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29 Dicembre 2025
10,0
We ate very well, excellent quality, I recommend it to everyone
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23 Novembre 2025
10,0
The refined dishes and excellent service made our dining experience simply impeccable. A heartfelt thank you to Vitalia and her staff for the special welcome they gave to our fellow countrymen!
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23 Novembre 2025
10,0
Vitalia combines mastery of food preparation and presentation with a profound knowledge of ingredients and traditions. A piece of Sardinia in Rome.
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18 Novembre 2025
10,0
A restaurant with great food, great service in a family atmosphere.
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15 Novembre 2025
10,0
It's a restaurant where chef Vitalia's love for cooking meets that of Sardinia. Dishes are expertly prepared and beautifully presented. Excellent service. Whenever I want elegant dining, this is my go-to restaurant!
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14 Novembre 2025
10,0
I was there for a wedding. The food was truly excellent!
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13 Novembre 2025
10,0
I celebrated my retirement on Friday evening at this well-known and long-loved restaurant. There were 19 of us. I chose the seafood tasting menu, consisting of three raw appetizers, three cooked appetizers, two first courses, a second course, and dessert. Everything was impeccable, both thanks to the attentive, meticulous, and professional service, the careful selection of top-quality ingredients, and the deliciousness of the dishes, presented beautifully and beautifully. Special attention was paid to two guests, one vegan and one with a garlic allergy. My guests and I were thrilled. A heartfelt thank you to Mrs. Vitalia (the chef) and her partner Alberto (the dining room manager), who made us feel at home. Excellent value for money. I would recommend this restaurant to everyone.
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09 Novembre 2025
10,0

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Il Ponticello

01/03/2026: The pizzeria is very good, and the pinza is top-quality. The dough is good, and the ingredients are top-notch. I had a capricciosa, and it was well-filled. Of course, for me, a native of Campania, the pinza isn't even close to a true Neapolitan pizza, complete with a deep, hollow, and soft crust. But that's my personal opinion and has nothing to do with the restaurant's rating, which, I confirm, is excellent. The atmosphere is refined, as is the service. I recommend it.
08/02/2026: As a regular customer, I can say it's one of my favorite places for a good pinsa. The atmosphere is welcoming and quiet, and the service is quick and professional. The fried foods are exquisite, with both traditional and elaborate options. The pinsa, for my taste, is perfect. Crispy dough, good-quality and well-balanced toppings. Excellent selection of beers and digestifs. See you next time!
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Origini Cibo e Vino

22/03/2026: I just had lunch at Origini di Subiaco and I have to say it was a real pleasure! The food was delicious, the dishes were creative and carefully presented. The service was impeccable, and the staff were kind and helpful. The atmosphere is welcoming, and the place is perfect for a relaxing break surrounded by Subiaco's nature. I highly recommend it! 😊
02/02/2026: My mother's 80th birthday, with us, her children, and grandchildren. We were all delighted by the dishes, always colorful and with flavors you could taste. He was so kind, he even brought us a few extra plates so we could taste them together! The dishes were so delicious, they even awakened the senses of my ninety-year-old dad! Thanks again :-)

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