Sandalia In Roma

It was my first time here, invited by a friend, and I had a great time in every way. I couldn't find any flaws at all. From the presentation to the taste to the service.

Sandalia is definitely a place I'll return to, even though I'm not from Rome. It's also a place I'd recommend to anyone who enjoys tranquility and a culinary experience.

Good seafood restaurant. The service was friendly and a bit quick, as I chose the tasting menu. The quality of the fish and the dishes was absolutely unquestionable, and everything was good. I wasn't crazy about the risotto. It was all accompanied by a good Sardinian Vermentino, different from the usual, more well-known ones. Recommended.

Excellent fish, I didn't have time to photograph the rest. The grill was spectacular. Congratulations!

The ingredients are good, but I think the dishes lack a bit of character. The service is good, but sometimes a bit rushed.

Cozy place with good and fresh food, kind and helpful service.

Magnificent experience. I was lucky enough to spend the Promise of Marriage party in this restaurant. The food is exquisite, many carefully prepared, original and delicious dishes. The service is excellent, there is so much care for the customer and so much sympathy in treating the guests. Highly recommended for those who love to eat good fish without giving up a comfortable welcome

Our reference for years, excellent quality, tasty and carefully prepared dishes

I was there a few days ago after seeing the ad on Facebook and I can say that now it has become my favorite restaurant ❤️very fresh fish and perfectly cooked with truly exquisite and refined combinations😋everything was excellent from the appetizer to the dessert! kind and very polite staff, something difficult to find lately ... also the place is really beautiful and super cared for in the smallest details, I was truly satisfied with everything🥰

It's a top restaurant. I recommend the tasting menu with raw fish, carpaccio and tartare, the cooked fish, two first courses like culurgiones and calamarata and finally a fillet of sea bass with sauce. Everything is amazing, 80 euros better spent. I get it to take away twice a week. How much I enjoy it! I read the reviews and I have to say that people really don't understand a thing! Like Edoardo Gioia who complains about 60 euros per person! Go eat spaghetti with clams, it'll be quicker!