SanBrite In Cortina d'ampezzo

Today I took a walk in paradise! Heavenly cuisine division place. A jewel set in the pearl of the Dolomites. A truly deserved star! I attach some photos, we chose the à la carte menu, but the tastings are truly inviting. Price aligned with the cuisine, cellar and environment

One of the best meals we've ever had. Top quality all round.

Refined and very intimate location, with the warmth of the wood and the spectacle of the Dolomites that surround it. A simple but refined menu at the same time, with the flavors of the forest that inebriate the heart and the palate. Very kind and polite staff. An experience absolutely to try! Highly recommended!

Wonderful and magical. San Brite is more than a place to dine, it's a place to experience Chef Riccardo Gasparis love of his natural surroundings and his talent to make those ingredients delicious. The restaurant is beautiful in a natural, whimsical and rustic way. The setting in Cortina d'Ampezzo is perfect. Lacking stuffy elegance but providing tremendous charm. Service is professional and warm. All questions answered and more. The story of the Path menu is told and explained. A reassuring philosophy of exploring the local fauna and creating tastes and textures from them. The bread and butter arrive and you'll know you are being treated well. The following explanation of the foraged ingredients is educational and inspiring. Wines paired with dishes incredibly well. Bold, unique flavors were presented beautifully and with taste. I don't recommend San Brite for everyone. People who want to experience what is possible with imagination and expertise will appreciate Chef Gasparis vision. I cannot wait to return and see what's next! Cheers

SanBrite is more than a meal — it’s a journey through nature, memory, and craft. We chose the “Path” tasting menu, a surprise selection that unfolded like a quiet story told through food. Each dish struck a perfect balance between complexity and simplicity, showcasing deep respect for the ingredients and a clear connection to the land. The nonalcoholic pairings were thoughtful and original, adding layers to the experience without ever distracting from the food. One of the most memorable moments was when “bread and butter” arrived as its own course — not an afterthought, but a celebration of something humble, made sacred. Seeing the breadcrumbs on a checkered cloth laid over the wooden table brought back a flood of feeling — like being in my grandmother’s kitchen, where food was love and care made visible. That’s what SanBrite delivers: flavor, feeling, and a sense of place. Quietly magical.

It’s a concept that you wholeheartedly come to believe through the email. Service is so passionate and enthusiastic about what they’re doing. The Sommelier has a nose for exactly what your palette desires. No one is upselling you. No one is telling you to spend 1000s. Fine dining in the most casual sense. Elevating what farm to table defines. Lovely.

Nos encantó SanBrite - si usted es un amante de la comida, usted debe ir. Hemos descubierto que muchos restaurantes con estrellas Michelin parecen ser bastante similares en estos días y a menudo carecen de algo... ¡pero no de SanBrite! Desde el momento en que llegamos hasta el momento en que nos fuimos, toda la experiencia fue increíble. Tuvimos el menú degustación @ Euros 150 por persona y fue increíble. Unos cuantos artículos peculiares en el camino y luego un viaje sorpresa a la bodega para el curso de queso - maravilloso - no vamos a olvidar que en un apuro! Personal brillante también - el jefe de cocina solía trabajar en Osteria Francescana en Módena, que creo que en algún momento, fue elegido el mejor restaurante del mundo. Do go - fue por mucho la mejor comida que tuvimos en Cortina d'Ampezzo! Gracias chicos!

⭐⭐⭐⭐⭐ An unforgettable experience! SanBrite is much more than a starred restaurant: it is a journey into the authentic flavors of the mountains, made even more special by the welcoming atmosphere and impeccable service. We chose the sharing table, an option that allowed us to share the evening with other people, making everything even more engaging. The blind menu was a continuous surprise, with dishes that won us over with their taste, quality and creativity. Praise for the service: we were with Greek friends, and thanks to the waiters' perfect explanation in English, they were able to fully enjoy the experience. Rating 10 for everything, but a special 11 for their creamed butter, simply incredible! We will definitely be back. Highly recommended!

Vaya, esto fue una experiencia. Reservamos con mucha antelación y nos alegra que lo hicimos. El servicio fue tan bueno como se pone. El menú degustación se entrega en muchos niveles, con el plato de atún siendo uno de mis favoritos. El plato de pasta característico era tan único como cualquier cosa que haya probado. El queso que se sirve en la bodega se sumó a una noche inolvidable. Mi experiencia gastronómica favorita estrella Michelin!

Great food with complex flavours that work well with each other. Good service, great ambiance, amazing views. Definitely worth a visit.