San Martino 58 Trattoria Pizzeria Risotteria In Riccione

Kudos to the owner and chef, Mr. Mario, 82 years old, who still LOVES making fresh pasta and cooking divinely with quality ingredients. Well done also to Desi, who welcomes you and serves you with kindness and professionalism.

One of the best risottos I've ever eaten! The owner's friendliness and the fair price did the rest.

We were here in September, off-season. The chef seemed very eager, and the staff were on their toes. The Caprese was unloving and flavorless, the pasta dishes were good, but mediocre. The insalata mista came with cheap olive oil and bad vinegar in sachets. The white bread was bone-dry and obviously no longer quite crisp. Balsamic vinegar, even no-name, is available only upon request. The rosso was very acidic, and the frizzante seemed to be home-made. Even the guests who came in were a correspondingly simple clientele. We were attracted by the extensive menu we found on the internet. But reality caught up with us. But as we all know, taste is subjective, and everyone has different opinions. But we wouldn't have a picture for the restaurant today.

We liked this place. The food was well prepared and reasonably priced. We paid 36Euro for grilled sardines, thin fried turkey with fries, grilled vegetables, 1/4 of table wine and a cappuccino. The cook stopped by and asked how was the food. Staff was patient and attentive. The restaurant located in front of the supermarket. It became a quiet place after 8pm.

Good experience. food was delicious, options for kids. Super friendly staff. The owner came to check on us if everything was fine.

The best truffle risotto I've ever eaten. Perfect!

I enjoyed both the meat dishes, tagliatelle with mushrooms and ragù, and the seafood, linguine with clams. Excellent. The mussels Taranto-style and the octopus with potatoes were also excellent. The service was quick and courteous. Mr. Mario, who is a very kind person and a pleasure to chat with, even gave us some complimentary shortbread cookies that we'll have for breakfast. Congratulations!

Everything very good and prices too.

Ordinare validi antipasti caldi mentre preparano il RISOTTO che può essere rosso a bianco tutto sgusciato il tutto a buon livello (occorrono però 20 minuti) , e poi grigliata romagnola . L'ambiente e un po grande , ha la positivita della cucina in vista .

Ci siamo recati su consiglio dell’hotel. Tutto benissimo, ottimi risotti e anche le altre portate. Stupenda la cucina a vista. Sarà tappa fissa le prossime volte a Riccione!