San Martino In Scorzè

We went with my boyfriend for dinner to celebrate the anniversary. What can I say, impeccable service and excellent quality at a fair price. The range is certainly high, but I invite those who are thinking of visiting the restaurant to let themselves be carried away by the story of the dishes. We chose the menu mainly based on "raw fish" and it was a nice discovery. Michela and Raffaele (team included) were good at creating a combination of quality and research. Well done, I will return to taste the other proposals.

Esperienza serietà e grande maestria sia in cucina che in sala

Pleasant experience in this starred restaurant. The pleasant and professional welcome from the owner impressed us a lot, while the environment, although well-kept, seemed a bit minimal but functional. We tasted the ADRIATICA menu which we really appreciated: the various courses were excellent. A special praise goes to the desserts, very refined. A beautiful experience to recommend and repeat. Congratulations.

Truly original dishes, intense culinary experience, excellent service

One of the most refined venues, with professional and welcoming staff. Recommended!

I waited a month before writing this review, to give the experience time to "digest" well and evaluate everything calmly. Our experience at Ristorante San Marco was average overall, but there were several aspects that left us perplexed. The food was acceptable, even if the revisitation of the prawn cocktail didn't completely convince us. When the spaghetti with prawns, burnt bread and black garlic arrived, I made a positive comment about the black garlic, but the lady's response was surprising: "But how can she say that, she hasn't eaten it yet". Overlooking the fact that I could very well be a person who produces black garlic and knows the product well, the lady's attitude appeared irritating, almost judgmental, as if my somewhat modest external appearance were a reason to doubt my skills or opinions. When the dessert or pre-dessert arrived - an artichoke sorbet - we were alerted to the presence of the frizzina, but we found ourselves faced with grains that looked more like briochi than frizzina. In a starred restaurant, this choice seemed out of place and inconsistent with the level of the restaurant. Another unpleasant detail was the moment in which I announced that I did not drink alcohol: the lady reacted with obvious annoyance, as if it were a nuisance for her. The only time I saw a smile on his face was when it came time to pay the bill. I put 5 stars on each category because I know it's like bread for you, but what I write is what I think. Overall, the cuisine can have ups and downs, but welcome and courtesy should always be guaranteed, especially in a restaurant with high demands.

From the welcome to the tasting menu, everything was excellent!

Non è assolutamente facile capire e premiare il lavoro altrui, specialmente quando ci si occupa di altro. Ma Michela e Raffaele vanno sicuramente lodati. Mantengono e migliorano il loro impegno e la loro professionalità negli anni. Sempre gradevole sedere ai loro tavoli. Proposte di percorsi veramente invitanti con scelta anche vegetariana. Preciso e attento il servizio che non manca di approfondimenti per i più curiosi. Una carta dei vini spettacolare davvero, arricchita dai consigli di Michela veramente preparatissima e appassionata di questo mondo. Grazie per tutto ciò che fate. A presto

What can I say... every time a splendid culinary and oenological surprise. Superlative service, wonderful food. A gratification for the heart and mind as well as for the palate..

10/10 restaurant. In this place we ate really well, dishes well prepared and different from usual, I would say that the menu of this place is poetry for the palate. Professional and kind staff. Congratulations, keep it up.