very good and I really recommend it, the owner is very kind
anna de chiara
.
09 Dicembre 2025
10,0
We visited this Michelin-starred restaurant and had a truly wonderful time. From the moment we arrived, we felt welcomed with genuine warmth: the staff was attentive, helpful, and always smiling, making us feel like we were in good hands.
We chose the youth menu, a four-course menu designed to allow diners under 30 to experience the chef's cuisine. The dishes were carefully prepared, tasty, and perfectly balanced, giving us a clear understanding of the restaurant's philosophy.
We ate very well, appreciating both the flavors and the delicate presentation of the dishes. We will definitely return to try the tasting menu, curious to discover what the chef has to offer. It's an experience we enthusiastically recommend.
Giacomo Frasson
.
30 Novembre 2025
10,0
A truly special experience. Dishes crafted with meticulous attention to detail, top-quality ingredients, and surprising yet balanced pairings. Impeccable service and a welcoming, refined atmosphere.
Benedetta
.
13 Novembre 2025
10,0
Certainly up to Michelin standards, excellent food and service, two small points: the larger room is a bit noisy, you "sink" slightly into the chairs.
stefano minotto
.
06 Novembre 2025
10,0
We went to this Michelin-starred restaurant for our anniversary. The food was very good, and we left satisfied. The service provided by the owner was exceptional. We felt truly pampered, without artificiality. You could feel their passion for what they do. We'll definitely be back.
Noemi A
.
07 Settembre 2025
10,0
If there were a chance to give it 6, 7, or 8 stars, I would. You arrive and they bring you delicious appetizers. They pamper you with various first courses, second courses, and dessert. Everything, and I mean everything, is delicious. It's best to go hungry to avoid leaving anything behind. The surprise at the end. You pay very little for the quantity and quality of the food you eat. The hostess is wonderful and very friendly. There were four of us (two adults and two children) there after rafting with Wild Trentino on the Noce River.
Gaetano Procacci
.
28 Luglio 2025
10,0
For years, San Martino has been our go-to place: chats, stories, and secrets are complemented by the kitchen's creations.
Michela is the perfect hostess, professional and courteous, while Raffaele never runs out of creativity in his dishes.
Anyone who wants to experience Michelin-starred cuisine in the Venetian area can't help but come to San Martino.
daniele tk
.
12 Luglio 2025
10,0
We went with my boyfriend for dinner to celebrate the anniversary. What can I say, impeccable service and excellent quality at a fair price. The range is certainly high, but I invite those who are thinking of visiting the restaurant to let themselves be carried away by the story of the dishes. We chose the menu mainly based on "raw fish" and it was a nice discovery. Michela and Raffaele (team included) were good at creating a combination of quality and research. Well done, I will return to taste the other proposals.
Aryanna Caredda
.
21 Giugno 2025
10,0
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