07/10/2025: Tired of pizzas, this place gives you a limited but interesting menu. There are some local specialities here and the pastas we had were different. Tried polenta for the first time! Pane Salame - for the meat / cold cut lovers. You don't get cell service indoors, so talk to their staff, ask them questions about the food. They might not speak fluent English, but will definitely help you in the best way they can, and are very professional!
04/10/2025: A little gem in front of our house...
How lucky to have such an osteria right across the street! A welcoming place, with attention to detail, where you immediately feel at ease thanks to the warm and friendly service: smiling, attentive, and always ready with a joke.
The food? Simply excellent. I tried the gnocchi with cheese fondue and truffle, which to call "delicious" is an understatement: creamy, flavorful, and fragrant, an explosion of flavor with every bite. The mixed platter is a work of art on a platter: quality products, beautifully presented, and plentiful... practically poetry in the cured meats and cheeses, and not to mention the homemade desserts! Served with a certain style... fantastic!
A special thanks goes to the owner, always kind and friendly, who compliments my bike parked out front every day. I don't know if he really cares about me... or if he's just trying to befriend my two-wheeler so he can ride around after work! 😄
In any case, I highly recommend this place. The food is good, the atmosphere is great... and my bike has found its number one fan!