San Giorgio e il Drago In Randazzo

Here you will find the typical local products of the land of Etna! Hot and cold appetizers prepared in a homemade and genuine way, the first course based on wild asparagus is excellent (tending towards bitterness but perfectly balanced!). An unmissable dessert for me, the minicannoli are delicious 💪🏼😉 The wine list is excellent and long, with some local gems that cannot be found. If you're in the area, stop here ☺️

Good restaurant in a former monastery. Food freshly prepared and authentic Sicilian cuisine.

If you are passionate about meat and are looking for a culinary experience that satisfies the most demanding palates, the "San Giorgio e il Drago" restaurant is the right place. Located in the heart of Randazzo, this restaurant offers a selection of the highest quality meats, coming from local farms. Atmosphere: The restaurant appears elegant, with a welcoming but refined atmosphere. The soft lighting and wooden furnishings create a warm and intimate atmosphere, ideal for a romantic lunch or an evening with friends. Service: The staff is very courteous and professional, always ready to recommend the right dish based on the customer's preferences. A plus point is the speed with which dishes are served, without compromising quality. Menu: The menu is a real tribute to meat, with a vast selection of fine cuts. We ordered ossobuco and pork shank, prepared with great attention to detail and the quality of the ingredients. The meat is cooked to perfection, as requested, and melts in your mouth.

Salle et accueil agréables. Choisi les raviolinis frais et gouteux , puis le lapin ( coniglio) aux olives et câpres. Bien parfumé aussi, mais l'avant de la bestiole demande bien du travail et attention aux petits os!! Globalement positif. Prix correct

Evening surrounded by genuine smells and flavours. A place where not only genuine flavors are found, but also the prices have remained honest.

Excellent food, quick and pleasant service! Highly recommended

We had dinner in this restaurant on a Saturday evening and I must say that they cook excellent meat. One piece of advice I want to give is to make sure that the cut of meat served is a little hotter. Maximum welcome from the owner and the dining room staff. Until next time!!!!

I already knew him for his excellent cuisine, but now just for having solved the vegetarian requests of two people at the table with us quickly and on the spot by adapting the excellent well-revisited traditional Sicilian dishes, he absolutely deserves praise. service of unprecedented kindness and competence. good and kind. very good chef.

Suggestive location, Christmas atmosphere and the fireplace was the absolute protagonist given the outside temperatures. Attractive menu, we ordered a house starter, fresh pasta seasoned with seasonal herbs and Paolina rabbit and an almond tiramisu. Starter, honestly I expected more, really good pasta and superb rabbit. All accompanied by a good natural nerello mascalese. I consider the price to be high for the quantities but the thing that didn't drive me crazy was the difference in price from the menu that was served to me at the table and... from the receipt... Kind and friendly staff, if I find myself in these areas again I will definitely come back to taste the delicacies of this restaurant. Thanks for the experience!

Abbiamo pranzato di domenica, locale caratteristico pieno di gente ma con un servizio cordiale, attento e veloce. Tagliata buonissima, tonnacchioli con funghi di ferla molto gustosi, prezzi nella norma.