Sambirano In Seregno

09/03/2025: Very good but waiting times a little too long

28/02/2025: Password: #YouMustNotHurry. If you apply this principle, relax, have a conversation, let time pass and enjoy the food, you have a very nice experience. Jokes aside, the only comment that can be made is the time spent on service, but every now and then we can also "switch off" and take some time for ourselves, so sit down and enjoy the food. Classic land appetizers with good cold cuts and fried pasta that reigns supreme, no cheeses. Pappardelle with wild boar, Rice with porcini mushrooms, Tordelli with ragù, all a special category with abundant and tasty condiments. A second or third choice is available upon passing through for the hungriest, like a respectable trattoria. Second courses of the same level as the first courses with fried rabbit and chicken above all. The meat is good but do we want to talk about fried mushrooms? Worth all the time you waited for. An old-fashioned restaurant service of the past where friendliness and friendliness are never lacking, while the "friars" at the end of the meal were missing. Sigh! And then the place, Fiano, a small village in the middle of the woods, a splendid panorama and a church with a detached bell tower worth seeing. What can I say? We'll be back!!!