Salvetti In Paroldo

We had no idea what to expect, but we were completely surprised. Unique, delicious dishes included fresh rolls with cheese, pasta with nuts, and more, delicious ravioli, incredibly fine roast beef, and a stunning dessert. Complemented by excellent wine and very hospitable service. Just do it!

The many restaurants in the Langhe, Roero, and Monferrato regions always evoke emotions that remain indelible in the memories of food lovers. The Alta Langa, like Extremadura in Spain, add a unique poetic touch. Not only because of the raw materials that this challenging land provides sparingly, but I believe in restaurateurs and chefs like Clelia, who have passed down their expertise in historic establishments and have stoically resisted the whims of fashion and the difficulties of reaching them. Today, thanks to quality tourism and an awareness of the gastronomic culture that values authenticity, they are enjoying a wonderful moment. It's fantastic on a summer evening, driving along the hairpin bends and ridges that lead from Dogliani first to Belvedere and then to Murazzano, arriving at this corner of paradise. The beautiful stone-paved piazza, the well-kept old houses, and especially the Trattoria Salvetti, open your heart. The smiles they give you when welcoming you confirm that you made the right choice when booking. The restaurant has limited seating and is packed, and those who haven't made a reservation ahead of time won't find a seat. Homemade bread and breadsticks, a glass of Alta Langa to accompany a fantastic appetizer, while we await the beautiful array of dishes arriving from the kitchen. We chose a white wine from Roero and a fantastic Nebbiolo produced by the great Massimo Martinelli in the hermitage of Vicoforte. The traditional appetizers arrive, with that touch of lightness that great chefs know how to impart. Then the inevitable first courses, strictly homemade, tagliatelle flavored with lavender from nearby Sale Langhe (which has nothing to envy of the renowned Valensole plateau) and dreamy plin. We reluctantly forgo the second course, which we will try on our next visit, for a fantastic selection of local cheeses and a small lavender-infused dessert for those with a sweet tooth. Finally, the pleasure of being able to personally thank Clelia for this unforgettable experience, as we were describing in the car, carefully and cheerfully navigating the many hairpin bends on the way back.

A beautiful old place, with kind and friendly staff, attentive service, and delicious food. We'll definitely be back.

Excellent traditional cuisine. Impeccable service, with ingredient variations upon request. Congratulations. Highly recommended.

I dined here for the second time, and the food and service were once again superb! The two of them run the small restaurant very well, efficiently, and very neatly and professionally. Everything looks beautiful, from the linen napkins to the wine glasses and the beautifully presented plates. There's a multi-course menu of the day, and you can choose between two different dishes for each course. The flavors are delicious, and the wine list is extensive. I highly recommend it, though reservations are recommended. Keep up the good work!

Our favorite Trattoria! ❤️ So much passion comes through every time we visit this beloved restaurant nestled in the Langhe hills, where you can enjoy delicious food paired with excellent wines! Impeccable service and a warm welcome! 🔝 Piero Boella with Angelica Fonte del Rustico 🐿️ 🇮🇹 🐿️

Clelia is an excellent and loving cook. Highly recommended 👍💪

Family atmosphere, attentive service and carefully prepared dishes

Prima volta che ci andavo. Sono stata in questa trattoria tipica piemontese grazie ad un addio al nubilato. Mi sono trovata benissimo. Abbiamo prenotato per un menù degustazione, servizio impeccabile, disponibile ad eventuali variazioni, carta dei vini eccellenti e in questo caso essendo in piena Langa si è ordinato un ottimo Barbera! Aperitivo offerto dalla trattoria, eccellente. Primi molto buoni e tipici della zona come del resto gli antipasti. Prezzo ottimo rispetto alla qualità offerta e al servizio avuto.

Trattoria molto carina, tenuta in modo impeccabile e gradevole. Il menù degustazione che abbiamo provato a cena è semplicemente fantastico, frutto della passione e dell' esperienza della cuoca! Le pietanze si susseguono in una alternanza di sapori di altri tempi, tradizione culinaria senza compromessi e materie prime di qualità. Un trionfo della cucina piemontese che ci ha lasciati più che soddisfatti e con il chiaro intento di tornarci presto!