This place is a masterpiece, from its location to its food and interior decor. Uniquely perched on a hilltop, it offers breathtaking views of the Amalfi Coast below. The food is superb, and the house wine is exceptional. A must-visit in Ravello!
Dibyendu Dey
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27 Novembre 2024
10,0
I finally had the chance to taste it
Cuisine of the “Da Salvatore” restaurant, everything excellent, from the service to the food. Super courteous and kind staff, congratulations to Luca and Paolo for the wonderful welcome!
Andrea Gallucci
.
14 Novembre 2024
10,0
The food was good
However, it is not that remarkable. Very normal. Spectacular view and very friendly people. I would improve the menu and have better options. A little expensive for what the food is
Andrés Hernández Godoy
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14 Novembre 2024
6,0
Great location with good food and service.
Lynn Johnson
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06 Novembre 2024
8,0
Really nice place with a good view and really good food.
Maise Elisabeth Schou-Olssen
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17 Ottobre 2024
10,0
Comedor moderno que sirve muy buena comida. Definitivamente vale la pena una visita. Realmente disfrutamos de nuestra cena con vistas al río. Todo lo que comimos estaba delicioso. Me gustó especialmente la ensalada de calamares y sepia y a mi marido le encantaron los crespolini. También disfrutamos de nuestras pastas con mariscos.
drivinggirl
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16 Ottobre 2024
8,0
The restaurant has a spectacular view so you can sit on the edge.
We expected more from the dishes given the price and reputation they carry. The service is pretty average.
Fernando 3F
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12 Ottobre 2024
8,0
Ate at the restaurant and food and service was amazing
Barnabas Domowski
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09 Ottobre 2024
10,0
La cena en Salvatore fue una de las mejores comidas de nuestro viaje! El restaurante era muy encantador y bien decorado. El servicio era de primera. Las recomendaciones de vino eran excelentes.
Nuestra comida era muy buena, perfectamente preparado, artful plateado. El mejor plato que comimos fueron los ñoquis, definitivamente los mejores ñoquis que he probado. También recomiendo el postre de limón.
svetter
.
09 Ottobre 2024
10,0
We visited Salvatore for dinner and it was a wonderful experience. Very small menu, few options and descriptions that are not enchanting. However, it seems to be the standard on menus in the region. Although I was intending on pasta, I ended up opting for pork belly which was exceptional. The pork melted in the mouth and, together with the three creams and the leek that accompanied it, provided an explosion of flavors. Memorable. My husband opted for the Cacio e Pepe with truffles, which was very tasty. Highlight for the dough itself, very well crafted. Dessert was the highlight of the night: the tiramisu was divine!! Flavor, textures and delicacy in a very authentic interpretation of the famous Italian dessert. I recommend!!
Luiza Baranowski Faria
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03 Ottobre 2024
10,0
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