Salumeria Vino e Cacio In Palermo

Magnificent place and excellent product quality. Everything is good and well presented, warm welcome and quality wine. Perfect !

Very tasty meats and cheeses. Delicious additions and friendly service. Wide selection of local wines. I recommend the delicate mineral wine “Grillo”

Charcuterie and salume are practically the same thing, and in Italy, stores that sell them are called salumeria. You can purchase ham or cheese, or sit down and enjoy it with wine. Salume is a typical antipasti and serves to whet the appetite. You can easily find it in course meals, but if you want to eat only salume, you can go to Salumeria. Salumeria is not far from Quattro Quanti, which is said to connect all roads in Palermo. The prices are reasonable for a downtown area where prices can be high. I went in because the atmosphere was good and the reviews were good. It was run by a professional owner and a manager who was fluent in English, and customer service was smooth and friendly. While contemplating what to eat, I ordered a plate of tagliere (assorted dishes). For the accompanying wine, I wanted Etna Rosso, a blend of native Sicilian varietals, but it was sold out. As an alternative, I drank another Sicilian wine of the Syrah variety at the recommendation of my manager. Taglierre included not only ham and cheese, but also many dried vegetables, including caponata, an eggplant dish from the Sicilian region. I heard that the eggplant tasted like apples, and it really did because the seasoning was sweet. Dried vegetables that looked like pumpkins were also a delicacy, and they were useful as they served to wash away the salty taste. The dried tomatoes were dry enough to harden and were sweet and quite spicy. The cheeses were all fresh and had different tastes and textures, so it was fun to compare and eat them even if you didn't know the names. It also went well with Syrah, which has a spicy scent. There is no denying that hams such as coppa, salami, prosciutto, and mortadella are salty, but their flavor is surprisingly deep and rich. I packed some leftover and ate them for two days, but the taste didn't change.

Ora di pranzo…passeggiando per via Vittorio Emanuele abbiamo notato questa bella osteria, e non siamo stati delusi: ottimi i formaggi e i salumi, buonissima la caponata e le olive, innaffiate da un ottimo vino rosso. Il caffè accompagnato dal dolce, offerto dalla proprietaria. Da ritornare

If my wife and I could, we would give it 10 stars: we entered with a desire for cheese and we were served better than by the most hospitable aunt one could imagine with a spectacular platter. Of all of them, a special mention goes to the ricotta, which is special, but the others were right up there with it! Caponata 30 cum laude, so much so that we took 2 terrines but if we wanted we would take 10 kg home. Drank a dry Zibibbo, very nice, followed by a Syrah, all with more than generous doses. In the end, just for a treat, we also enjoyed 6-7 slices of raw Nebrodi pork. While we were there gasping for the sumptuous lunch, we saw two slices of baked cassata arrive, tiny, just to be able to say "we ate dessert too", tasty and much appreciated. Absolutely coming back!

This place is a great little find right on the main drag. Got a Santa Claus Spritz and a mini Charcuterie board loaded with meats and cheeses etc (“Mini” mind you!) for an amazing price of 10€ what’s not to love?!

Delicious wine, cheese and other local specialties. I highly recommend this place.

Owner of few words, but well-assorted platter with a nice variety of cheeses and cured meats (also offered, upon specific request, a taste of caponata). All seasoned with an excellent wine (nero d'Avola). Honest prices. Very central place. Definitely recommended

Best place ever. Go here for an authentic experience of wine, amazing food in the form of a grassing board, and just pure authenticity.

Locale posto su una laterale della via principale, poco trafficato e con un numero ristretto di tavolini. Personale gentile e sorridente. Noi abbiamo ordinato una botti di vino bianco frizzante, locale, che ci è stato consigliato. Molto buono. Tagliere misto per due persone, ottimi salumi e formaggi, caponata da volare e carciofini grigliati ottimi. Buonissima anche la salsa di arance proposta in abbinamento ai formaggi. Pomodori secchi e olive un grande classico che a Palermo non può mai mancare. A se fiore un calice di rosso, davvero ottimo. Due fette di torta al pistacchio molto buona. Locale consigliato.