Salumeria Vino e Cacio In Palermo

7,9

Basado en 274 opiniones encontradas en 2 webs


7.9
7.9
7.9
7.9

tend

185
Di 2.180
in Palermo
90
Di 1.053
di cucina Italiana in Palermo

I clienti commentano i loro piatti di...

salumi formaggi panini

Gestione recensioni

Recensioni Nota
Google 169 9.6
Recensioni Nota
TripAdvisor 124 9
Hospitality and kindness High quality products Highly recommended
Più commenti
in Google
.
07 Agosto 2024
10,0
Very nice staff and abundant glasses of wine, much more than the typical 10 cl. We asked about red wine and they said it was ambient temperature ie 30+ degrees. Only minus I would say but at least they were honest. The white wine was as always in Sicily fantastic. Cold cut platter was exceptional
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in Google
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12 Luglio 2024
10,0
A very interesting experience, one of the best burrata that I have taste, a great variation of salami and ham, and a very good vine
Più commenti
in Google
.
03 Giugno 2024
10,0
Super delicious food and wine, you can put together individual plates based on your own wishes.
Più commenti
in Google
.
07 Maggio 2024
10,0

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Fabbrica 102

15/07/2024: Good dinner in the heart of the historic center of Palermo The falafel were good but I didn't find their typical taste given by the cumin and they were a little dry, overall, given the moderate cost of the dishes, it was fine. The aubergine parmigiana was very good, I will definitely return for this dish Good service, it's a shame that the Schiacciata they asked for as an appetizer arrived together with the other dishes, but perhaps we didn't point this out clearly
09/07/2024: In this place found the old fashioned way, that is by chance, we had an exceptionally good time. We took a lot of things, among these the basmati chicken and vegetables stand out, the sauces, spicy and a kind of very light mayonnaise and an applause parmigiana which alone was worth the dinner. 76 euros for the finale, with 2 and a half courses per person, 1 dessert and a coffee killer, water and beers. Well done, well done Ps: for the second time today I have to post a photo of the almost finished dish because it was too good and I forgot to take a photo

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