Salumeria Vino e Cacio In Palermo

I stopped for an aperitif attracted by the menu displayed outside and the old-fashioned gastronomy with visible products. We took two platters, one cheese and cured meats and one cheese and vegetables, accompanied by two glasses. The cured meats were not bad but nothing artisanal and nothing typical (Sicilian), a mortadella with pistachios, a baked dish, a spicy esplanade, in short, cured meats from Bologna, Parma and Calabria. More or less supermarket products. Same thing for cheeses. The only Sicilian note is a caponata among the vegetables. The wine, in this case a Syrah, is acidic and has little body. In short, we don't want to be called "wine and cheese", it's only good for tourists.

Wonderful place, top service & best Prosecco in town! Grazie mille & we'll be back!!

We called this store “Salumeria of Salvation” on this trip. Incredibly friendly, cheap and delicious. It was one of the best memories of my trip. Highly recommended!

A wonderful place, a gem of authenticity in an otherwise very touristy area. Super sandwiches and platters, with excellent ingredients and imagination

Good wine, good ham , good cheese

Everything exceptional, friendly and helpful staff. I recommend the cold cuts and cheese platter.

Magnificent place and excellent product quality. Everything is good and well presented, warm welcome and quality wine. Perfect !

Charcuterie and salume are practically the same thing, and in Italy, stores that sell them are called salumeria. You can purchase ham or cheese, or sit down and enjoy it with wine. Salume is a typical antipasti and serves to whet the appetite. You can easily find it in course meals, but if you want to eat only salume, you can go to Salumeria. Salumeria is not far from Quattro Quanti, which is said to connect all roads in Palermo. The prices are reasonable for a downtown area where prices can be high. I went in because the atmosphere was good and the reviews were good. It was run by a professional owner and a manager who was fluent in English, and customer service was smooth and friendly. While contemplating what to eat, I ordered a plate of tagliere (assorted dishes). For the accompanying wine, I wanted Etna Rosso, a blend of native Sicilian varietals, but it was sold out. As an alternative, I drank another Sicilian wine of the Syrah variety at the recommendation of my manager. Taglierre included not only ham and cheese, but also many dried vegetables, including caponata, an eggplant dish from the Sicilian region. I heard that the eggplant tasted like apples, and it really did because the seasoning was sweet. Dried vegetables that looked like pumpkins were also a delicacy, and they were useful as they served to wash away the salty taste. The dried tomatoes were dry enough to harden and were sweet and quite spicy. The cheeses were all fresh and had different tastes and textures, so it was fun to compare and eat them even if you didn't know the names. It also went well with Syrah, which has a spicy scent. There is no denying that hams such as coppa, salami, prosciutto, and mortadella are salty, but their flavor is surprisingly deep and rich. I packed some leftover and ate them for two days, but the taste didn't change.

Very tasty meats and cheeses. Delicious additions and friendly service. Wide selection of local wines. I recommend the delicate mineral wine “Grillo”

Ora di pranzo…passeggiando per via Vittorio Emanuele abbiamo notato questa bella osteria, e non siamo stati delusi: ottimi i formaggi e i salumi, buonissima la caponata e le olive, innaffiate da un ottimo vino rosso. Il caffè accompagnato dal dolce, offerto dalla proprietaria. Da ritornare