Salumarina In Rimini

I didn't think I could fall in love with a place, but... Good is an understatement, delicious dishes and very friendly staff. I recommend their mortadella and porky pops. Excellent sauces that go well with all the variety of fish that the restaurant has to offer .I can't wait to eat here again. Absolutely worth a try!

Location: in the center of Rimini next to the Galli Theater in the pedestrian area. Place: relaxed environment but has few seats so book in advance, clean and tidy. Food: we took two menus including a piadina, drink and mini side dish. Everything based on fish. Really good and delicious. advised!!!!

Absolutely worth a stop, exceptional! PS the piadina with honey and walnuts is a must

Gianni is a guarantee, the proposal is imaginative, a different way to enjoy good fish. Wide gluten-free choice

Ci siamo fermati spinti dal nome e dalle recensioni positive e abbiamo fatto davvero bene: piadine buonissime e consigliamo i sardonciccioli, personale gentile e sorridente, locale carino, caffè buono. L'idea dei salumi di pesce è davvero bella. Ci ritorneremo sicuramente

If we were in the times of the Farnese and the disciplinary edict of Bologna mortadella, the author of the "sword and salmon" mortadella would go up to the stake. But luckily today we are not in those times and at the marine delicatessen I was able to enjoy a platter of cured meats all based on fish. For my taste, the sword and tuna soppressata is superlative but all 8 seafood cured meats deserve a taste starting from the porchetta with marlin and the aforementioned salmon and swordfish mortadella. As the trained and kind staff explains in great detail, these are artisanal preparations of the various fish cooked at low temperatures. With this technique an excellent product is obtained which has the consistency of cured meat and an exceptional flavor "both meat and fish". It is therefore a must to take the tasting platter which, together with the 8 seafood cured meats, combines 2 sauces, 2 jams and a giardiniera as well as freshly baked piadinas and breadsticks. We added a fried gnocco and also took some fried sardines. For two people it costs 55 euros including wine and water. What can I say, a valid experience that I recommend to everyone and that makes me regret having assigned 5 stars to a place on other occasions because in proportion to originality, quality, price/food ratio I should have given this place at least double!

Exceptional cutting board, tasty, a truly exquisite surprise. Accompanied by good breadsticks and piadina, the fried gnocco is also excellent. Very friendly staff, nice and not noisy place, absolutely worth trying! We'll be back, well done!

It was a great find, they also have gluten free options. The guy who looked after us with curly hair was very kind and helpful.

High quality products, simply exquisite. Courtesy and a very welcoming, well-kept place.

Siamo ritornati in questo ristorante per cena. E' sempre bellissimo e buonissimo mangiare in centro. Le piadine sono spettacolari.