Salumarina In Rimini

Compliments to the owner, 10 out of 10

A very bold and interesting concept, taking something as old and serious as cured meat and reinterpreting it by using seafood is something very few would dare to do in Italy. Putting aside the fact that the cured fish was phenomenal and very tasty, the combinations and recipes they use for the other elements of each piadina for me were the highlight of the whole experience. Each mouthful was bursting with different and interesting flavors and combinations. HIGHLY recommended! Well done.

Good, but too spicy. The reviews are too high.

We were curious to try it, and during the Rimini Weekend, I even downloaded the coupon. I have to say, it was a real surprise because the excellent piadina was complemented by the delicious fish cured meat fillings. The service was excellent, as was the location in the city center. Highly recommended.

The concept is pretty original, especially if you're not into red meat. The plates are probably the best choice, as the piadina is not as good as what you could find elsewhere

A nice discovery, I must admit. Everything was well thought out and executed. The sausage, bresaola, and tuna finocchiona were truly top-notch, but frankly, everything was good. The table setting was basic but nice. I'd appreciate a few more wines to choose from, especially among the whites, but the selection is good. I'll definitely return with friends for an alternative aperitif.

Polite staff, good toilet, tasty coffee. But the piadina is dry and with tasteless minced fish

Spectacular! Everything was perfect, from the wait times to the service and the excellent food! Congratulations!

Avete presente la classica piadina al prosciutto, onore e gloria dellla riviera romagnola ? Pensate ad una piada ripiena di carpaccio di tonno o di pesce spada, ed avrete una buona rappresentazione di quello che potete trovare qui. Piadina ottima, salumi di mare buonissimi, ci tornerò. Un pelo caro, ma la qualità va pagata.

Questo posto è perfetto per ogni occasione per una serata con amici o in coppia e soprattutto per chi come me non può mangiare salumi tradizionali Un’ottima alternativa gustosa e leggera