Saluma In Cesenatico

Our favorite place and restaurant! Chef Roberto cooks with the freshest local ingredients, minimally processed and with great respect! The first place I've ever trusted to eat raw fish (the grey mullet, mantis shrimp, and red mullet are fabulous). The ladies in the dining room are kind and very attentive. Hats off to them, well done!

The atmosphere matches the quality of the food, simple and delicious. A pleasure for the palate! Authenticity and friendliness complement and give meaning to the 5 ⭐️⭐️⭐️⭐️⭐️ we wanted to give.

This restaurant is a must-try. The menu is spectacular. We drove from Bergamo to Cesenatico, and believe me, it's absolutely worth it. A ten-star wine list, a ten-star menu.

So... if you accept that these days a pizza and a beer can cost around 20 euros, then it's more than acceptable, in my opinion, to occasionally spend around 48 to 55 euros for a meal of blue fish, so "poor" but cooked as BETTER as it gets. The fried fish, for example, was a revelation for me, a revelation: fragrant, the fish soft, releasing its true flavors, but the breading on the outside was crunchy. How the hell did that happen? And then those marinated appetizers... the gratin dish... even a very special panzanella, which had tomato inside that had never tasted so good... the pasta with fish and zucchini, fragrant and creamy. So, "for me it's a yes," as they say, and if I can, I'll go back; But now I also want to mention the things that aren't right, and they are: some odds and ends left here and there, the uncomfortable chairs on the veranda, the waiter lacking empathy and speaking in a whisper, but only with outsiders, because with locals he's a completely different person. I'd also like to mention the fact that the lunch, the "course," lasted almost two and a half hours—no small feat, with 15-minute waits between each dish. I say small plate because the courses are numerous (four cold appetizers, a hot entree, two vegetable-based side dishes, then a fish pasta dish, then the famous fried food, five slices of excellent bread, and finally the panna cotta), but the portions are certainly not truck-sized; they run out quickly and then you have to wait again... and wait again... I read the rules of the game at the entrance: at lunch, there's also a small menu available, probably not just small plates, so next time I'll try choosing from the menu; lunch might last a good hour or so less (and if the owners could confirm or deny this, I think they'd be grateful). PS: I forgot about the prices. A tasting menu is €45 for both lunch and dinner, all drinks are not included, but the cover charge is, and all dishes on the lunch menu are sold for €14. And don't let anyone say you leave "hungry," because that's not true.

Beautiful fresh fish dinner, very varied fixed menu with excellent flavours for €45

I rarely leave reviews...but this time I couldn't help it! Perfect food! Impeccable service, friendly and dynamic, and above all, fluid throughout the evening! Which makes sitting at the table a pleasure...the background music is just right, both in volume and genre, making dinner an all-around pleasure... There's not much to say about the food...As mentioned above, it's perfect...The chef is an artist, there's nothing else to say! I'll definitely be back!

Nothing to say... truly a wonderful discovery, we ate truly divine. We were delighted to find the entire tasting menu also available gluten-free... the quality of the ingredients was top-notch, at the right price.

A real discovery, a fish-of-the-day menu revisited by the chef in a very simple yet truly effective way. An experience with remarkable value. It might even deserve a Michelin star, and it's far better than many other renowned restaurants.

Spettacolare sorpresa! Conosciuto grazie a 4 ristoranti, la nostra curiosità è stata appagata dalla superlativa cena. Ti siedi e iniziano a portarti piatti di solo pesce curati nei dettagli e scelti dallo chef ,completamente a sorpresa. Magnifico , tutto buonissimo, anche il conto . Personale simpatico e preparato. Consigliatissimo.

… eravamo in 18 alla serata da Urlo del 14 maggio. una certezza la Brigata capitanata da Roberto e Milena … che c hanno preso x la gola cn carciofi, piselli e monfettini a fare da”contorno” alle Ossa del Maiale ( tte da “sgranocchiare” ) … appuntamento annuale “imperdibile” !! cominciate a fare la fila… x i pochi posti disponibili, xké noi 18 abbiamo già ri-prenotato … passaparola !!