If you want to have a new experience I recommend it to you
Davide Baldi
.
09 Marzo 2026
10,0
An authentic address, perfectly in line with the philosophy of the Slow Food Guide.
A family-run restaurant where you can sense the passion, care, and great kindness of the owners.
A top-notch set menu: the freshest ingredients, raw fish treated with great respect, and sublime, clean, and consistent cuisine.
Solid quality, a clear identity, and an experience absolutely worth the visit.
Bravo!
Marco Valerio Vacca
.
21 Febbraio 2026
10,0
Simple, welcoming, and discreet atmosphere. Very friendly staff.
The food.... 360-degree top-notch.
Alberto Perugini
.
16 Febbraio 2026
10,0
It's been my favorite restaurant for 24 years, and I go there whenever I can. Only freshly made dishes, and the first courses are unique; no one can make you savor the flavors like Roberto. Those who want seafood, skewers, and grilled meat should abstain.
DANIELA SAGLIERI
.
16 Febbraio 2026
10,0
Fixed menu
We ate very well: superb appetizers, good first course, fried food, and dessert.
Arcadia Baraghini
.
19 Gennaio 2026
10,0
Feels like Home. The cuisine is top class manufactured with fresh locally gather ingredients. Best for fish lovers . If you're in town or just passing by this is a must. Bravo' chef Roberto
Laila Dellapasqua
.
10 Gennaio 2026
10,0
Very welcoming and nice place, managed with courtesy and competence, the fish is truly excellent, cooked with care, with very successful combinations with seasonal vegetables, a place absolutely recommended.
Monica Montanari
.
09 Gennaio 2026
10,0
The set menu offers you the opportunity to test yourself by discovering dishes you might never have tried; I trusted the menu, and all the dishes exceeded my expectations.
Quality ingredients and very welcoming staff.
I'll definitely be back 😊
Eleonora Buda
.
05 Gennaio 2026
10,0
Menu? Forget it, sit back and indulge in the delicious fish dishes that the chef will prepare for you, always different. The wine list is good.
Davide Bucci
.
31 Dicembre 2025
10,0
A non-touristy, unconventional restaurant where you can taste the freshness of the ingredients, from raw to fried.
Welcoming staff who strive to accommodate your every need.
What can I say... a must-try every time we come to Cesenatico.
Matteo Randellini
.
28 Dicembre 2025
10,0
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