Saluma In Cesenatico

The atmosphere matches the quality of the food, simple and delicious. A pleasure for the palate! Authenticity and friendliness complement and give meaning to the 5 ⭐️⭐️⭐️⭐️⭐️ we wanted to give.

This restaurant is a must-try. The menu is spectacular. We drove from Bergamo to Cesenatico, and believe me, it's absolutely worth it. A ten-star wine list, a ten-star menu.

So... if you accept that these days a pizza and a beer can cost around 20 euros, then it's more than acceptable, in my opinion, to occasionally spend around 48 to 55 euros for a meal of blue fish, so "poor" but cooked as BETTER as it gets. The fried fish, for example, was a revelation for me, a revelation: fragrant, the fish soft, releasing its true flavors, but the breading on the outside was crunchy. How the hell did that happen? And then those marinated appetizers... the gratin dish... even a very special panzanella, which had tomato inside that had never tasted so good... the pasta with fish and zucchini, fragrant and creamy. So, "for me it's a yes," as they say, and if I can, I'll go back; But now I also want to mention the things that aren't right, and they are: some odds and ends left here and there, the uncomfortable chairs on the veranda, the waiter lacking empathy and speaking in a whisper, but only with outsiders, because with locals he's a completely different person. I'd also like to mention the fact that the lunch, the "course," lasted almost two and a half hours—no small feat, with 15-minute waits between each dish. I say small plate because the courses are numerous (four cold appetizers, a hot entree, two vegetable-based side dishes, then a fish pasta dish, then the famous fried food, five slices of excellent bread, and finally the panna cotta), but the portions are certainly not truck-sized; they run out quickly and then you have to wait again... and wait again... I read the rules of the game at the entrance: at lunch, there's also a small menu available, probably not just small plates, so next time I'll try choosing from the menu; lunch might last a good hour or so less (and if the owners could confirm or deny this, I think they'd be grateful). PS: I forgot about the prices. A tasting menu is €45 for both lunch and dinner, all drinks are not included, but the cover charge is, and all dishes on the lunch menu are sold for €14. And don't let anyone say you leave "hungry," because that's not true.

Beautiful fresh fish dinner, very varied fixed menu with excellent flavours for €45

Nothing to say... truly a wonderful discovery, we ate truly divine. We were delighted to find the entire tasting menu also available gluten-free... the quality of the ingredients was top-notch, at the right price.

I rarely leave reviews...but this time I couldn't help it! Perfect food! Impeccable service, friendly and dynamic, and above all, fluid throughout the evening! Which makes sitting at the table a pleasure...the background music is just right, both in volume and genre, making dinner an all-around pleasure... There's not much to say about the food...As mentioned above, it's perfect...The chef is an artist, there's nothing else to say! I'll definitely be back!

A real discovery, a fish-of-the-day menu revisited by the chef in a very simple yet truly effective way. An experience with remarkable value. It might even deserve a Michelin star, and it's far better than many other renowned restaurants.

For those who don't want to worry about what to order, I recommend it to everyone. They create a menu of all fresh and seasonal ingredients with very appealing dishes. Every time I go, it's always a confirmation. Keep it up.

Spettacolare sorpresa! Conosciuto grazie a 4 ristoranti, la nostra curiosità è stata appagata dalla superlativa cena. Ti siedi e iniziano a portarti piatti di solo pesce curati nei dettagli e scelti dallo chef ,completamente a sorpresa. Magnifico , tutto buonissimo, anche il conto . Personale simpatico e preparato. Consigliatissimo.

… eravamo in 18 alla serata da Urlo del 14 maggio. una certezza la Brigata capitanata da Roberto e Milena … che c hanno preso x la gola cn carciofi, piselli e monfettini a fare da”contorno” alle Ossa del Maiale ( tte da “sgranocchiare” ) … appuntamento annuale “imperdibile” !! cominciate a fare la fila… x i pochi posti disponibili, xké noi 18 abbiamo già ri-prenotato … passaparola !!