Salt Food Atelier In Milano

Very nice and nice place, both inside and outside. The atmosphere is pleasant and welcoming, made even more special by the friendliness of the owner Steven, who really adds a personal touch to the experience. I was here for weekend brunch (available on both Saturday and Sunday) and found the menu interesting and well-structured à la carte. The eggs benedict are good, even if the very tall and crunchy bread makes it a little difficult to eat them comfortably. The desserts on the other hand are really excellent, delicious and well presented. The only real flaw: the service was a little slow, and the quality-price ratio was rather high. With a savory dish, a sweet one, coffee and juice you can easily reach €40, and the portions are average, not particularly generous.

Very good, objectively nothing to say about the food. Service a little slow, prices higher than average. Let's say that €70 for a brunch is really a lot. Overall however I would say good.

Salt Food Atelier is a place known for brunch, but it is also a good option for an after-theatre dinner. The environment is elegant and refined, but during my visit it was rather empty, which made the atmosphere less engaging than I expected. I tried a pan of calamari, which turned out to be a well-executed dish, with fresh ingredients and balanced flavors. The menu is interesting and offers a good variety of dishes, both for brunch and dinner. The sore point is certainly the price: in my opinion, too high compared to the overall experience. Although the quality of the food is good, the cost is not entirely justified, especially considering that the place was not very popular.

Really nice brunch however service very slow.

Definitely the best brunch in all of Milan! Excellent, delicious and quality dishes! Generous portions and expertly prepared cocktails (one of the best Bloody Marys I've ever had!). Very kind, helpful and friendly staff. My compliments: very good!

Eggs Benedict with avocado added

A place with a wonderful atmosphere, an intimate and magical place. The service is always great and the food the same. My boyfriend and I have been going for a few years now and it never ceases to amaze us, they manage to do both meat and fish specialties well. High costs, but for the location it is more than understandable. Highly recommended!

Excellent dinner. Delicious food, super friendly staff. Very refined environment. Excellent experience

Un locale elegante di stampo anglosassone con una buona scelta di piatti anche vegani e vegetariani, forse più da pranzo che da vero e proprio "brunch" ma comunque piacevoli e di buona qualità. Menzione d'onore per gli scones salati con salmone affumicato e avocado e per il Gimber shot (bevanda a base di zenzero ed erbe). Servizio informale ma adeguato. Buona scelta di dolci.

Questo è un locale non facile da definire. E' piccolo, grazioso, elegantino, un po' snob. Alle pareti alcune chitarre classiche e all'ingresso un pianoforte. Il menù propone piatti classici della tradizione italiana ma, in omaggio alle origini scozzesi del proprietario (così credo), anche hamburgers e saltuariamente fish and chips. Ho assaggiato: paccheri con pomodoro e burrata; polpo croccante con hummus. Tutto semplice, con buon materiale e attenta esecuzione. Nel settore drink è possibile scegliere oltre al vino anche dei cocktails. Il servizio è stato efficiente, anche se un tantino asettico. Per quel che ho mangiato e per mezza bottiglia di vino ho speso circa 60€. Nel complesso trovo che il posto non sia banale: potrei tornare.