Salt Food Atelier In Milano

Nice food but that sneaky service charge even in Italy 😫...

Nice place, attentive and courteous service, good dishes.

I have to say that I wanted to try this place after I saw the foodish show that saw it win The place is very nice, it has a beautiful outdoor area with lots of neat jasmine, a splendid bathroom I tried a Bagrl with scrambled eggs that were amazing, you can see that there is a British influence, because I have only eaten eggs like that in London and in Scotland, the filtered coffee is excellent. But unfortunately I have to make some observations about the service and the staff No attention, I had to ask for things many times, because almost no one inside understood Italian. Now I speak English well and so I expressed myself in English, but it is not possible that you have to ask four times what time you open and not receive an answer, that you have to ask three times, bring me the menu. Before they bring it to you. The impression is that the customer is non-existent, perhaps because the owner is absent. Having said that, the rating I would have given this place is 9, but with the type of service I have to go down to 8. However, it is worth going because the food is delicious, wonderful, just the right portions…

very nice, serene and welcoming place; the discreet professional style involves the environment, from the furnishings to the atmosphere to the service to the food :-) the well-designed and well-prepared dishes are enjoyed in tasty simplicity, excellent to spend that time with friends or family; we have a sublime delicate veal tonné, endive leaves with appetizers with really well-balanced flavors, seared squid also well-balanced; for me a little out of budget but absolutely worth the cost, everything comes back to you in pleasure and taste, thank you

Love this place but as someone in the business I just wanted to scream about the service on Sunday..long wait to get a hello,food before drinks,confusion over tables as I got other people’s food twice…all cardinal sins especially the food before even a glass of water…maybe you need extra staff for brunch if they can’t cope..shame..love everything else

This is the fourth time I have returned to this restaurant in the Porta Romana area and I must say that I always leave very satisfied. The food is really good and I would also like to point out the brunch formula which is very popular. Among my favorite dishes are definitely the tuna and mango tartare and the rabbit ravioli, exceptional!! One evening we also had the pleasure of meeting the owner, chef Steven, who entertained and amused us a lot. The price is a little high, but at least it is compensated by the goodness of the dishes offered.

Such a great experience to be honest!, owner is a gentle and funny man which shows his success,however service can be better 🙏🏻 wish all the best see you at the next one!

Well-kept place with few dishes but well served. Service could be improved and prices are not low but in line with the Milanese proposal

Cenato in questo distinto ristorantino caratterizzato, oltre che da un arredamento elegante, anche da alcune chitarre appese alle pareti. Staff gentile e professionale (forse il cameriere un po’ troppo solerte nel togliere i piatti!), cibo di ottima qualità. Gustato un vitello tonnato quale antipasto, molto delicato ed un fish and chips quale portata principale davvero sfizioso. Anche il gelato al pistacchio ordinato come dessert non è stato male. Se devo fare un appunto su un paio di voci sono sul mezzo litro d’acqua a 2,50 euro e sul coperto a 4 euro senza nemmeno il pane a tavola (a parte un’entrée di qualche fettina di pane oliato con patè di olive a parte). Per il resto tutto ok. Si sono spesi 58 euro a testa.

Dopo diverso tempo siamo tornati e tutto è stato piacevole come al solito. Ambiente curato, personale professionale e attento e cibo e presentazione molto buoni.