Salt Food Atelier In Milano

Very nice and nice place, both inside and outside. The atmosphere is pleasant and welcoming, made even more special by the friendliness of the owner Steven, who really adds a personal touch to the experience. I was here for weekend brunch (available on both Saturday and Sunday) and found the menu interesting and well-structured à la carte. The eggs benedict are good, even if the very tall and crunchy bread makes it a little difficult to eat them comfortably. The desserts on the other hand are really excellent, delicious and well presented. The only real flaw: the service was a little slow, and the quality-price ratio was rather high. With a savory dish, a sweet one, coffee and juice you can easily reach €40, and the portions are average, not particularly generous.

Very good, objectively nothing to say about the food. Service a little slow, prices higher than average. Let's say that €70 for a brunch is really a lot. Overall however I would say good.

Salt Food Atelier is a place known for brunch, but it is also a good option for an after-theatre dinner. The environment is elegant and refined, but during my visit it was rather empty, which made the atmosphere less engaging than I expected. I tried a pan of calamari, which turned out to be a well-executed dish, with fresh ingredients and balanced flavors. The menu is interesting and offers a good variety of dishes, both for brunch and dinner. The sore point is certainly the price: in my opinion, too high compared to the overall experience. Although the quality of the food is good, the cost is not entirely justified, especially considering that the place was not very popular.

Really nice brunch however service very slow.

Definitely the best brunch in all of Milan! Excellent, delicious and quality dishes! Generous portions and expertly prepared cocktails (one of the best Bloody Marys I've ever had!). Very kind, helpful and friendly staff. My compliments: very good!

Eggs Benedict with avocado added

A place with a wonderful atmosphere, an intimate and magical place. The service is always great and the food the same. My boyfriend and I have been going for a few years now and it never ceases to amaze us, they manage to do both meat and fish specialties well. High costs, but for the location it is more than understandable. Highly recommended!

Cenato in questo distinto ristorantino caratterizzato, oltre che da un arredamento elegante, anche da alcune chitarre appese alle pareti. Staff gentile e professionale (forse il cameriere un po’ troppo solerte nel togliere i piatti!), cibo di ottima qualità. Gustato un vitello tonnato quale antipasto, molto delicato ed un fish and chips quale portata principale davvero sfizioso. Anche il gelato al pistacchio ordinato come dessert non è stato male. Se devo fare un appunto su un paio di voci sono sul mezzo litro d’acqua a 2,50 euro e sul coperto a 4 euro senza nemmeno il pane a tavola (a parte un’entrée di qualche fettina di pane oliato con patè di olive a parte). Per il resto tutto ok. Si sono spesi 58 euro a testa.

Excellent dinner. Delicious food, super friendly staff. Very refined environment. Excellent experience

Dopo diverso tempo siamo tornati e tutto è stato piacevole come al solito. Ambiente curato, personale professionale e attento e cibo e presentazione molto buoni.