Salt Food Atelier In Milano

7,6

Basado en 152 opiniones encontradas en 2 webs


tend

1.707
Di 8.850
in Milano
615
Di 3.243
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

carne dolci more porta milano pesce salmone avocado tatin

Gestione recensioni

We tried the brunch: the filter coffee was very good, for those who love Americano. The French toast was delicious, and the eggs were even better. We'll be back to try other dishes.
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04 Gennaio 2026
10,0
the restaurant is right downstairs from my apartment so i pass it all the time. it’s vibrant and beautiful and the food is a 10/10. the owners are lovely, kind, and warm people who make time to have conversations with their guests. brunch was the best i’ve had in milan ! i can’t wait to try other things in the menu !
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08 Dicembre 2025
10,0
Very good brunch. Great eggs and great burger! Recommend
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04 Novembre 2025
10,0
Delicious, tasty, and interesting dishes. I've already tried it for an aperitif, and it's once again an excellent option before and after shows at Parenti.
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28 Ottobre 2025
10,0
Really nice and welcoming place. Delicious, high-quality food. Recommended.
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18 Ottobre 2025
10,0
Great brunch in middle of Milano! Eggs benedict was delicious and their fresh orange juice was so good! Highly recommended
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15 Ottobre 2025
10,0
I went to this restaurant for dinner before an evening event in Porta Romana. The setting is intimate and cozy, characterized by soft lighting, minimalist furnishings, and a welcoming atmosphere that invites you to slow down and enjoy every detail. The attention to service is evident: the waitress, discreet yet attentive, accompanied me with professionalism and kindness without ever being intrusive. I began with a delicious aperitif of artisanal bread and focaccia, fragrant and freshly baked, served with a Taggiasca olive and toasted almond tapenade. A surprising combination in terms of balance and intensity: the savory flavor of the olives blends with the sweetness of the almonds, creating an elegant and harmonious contrast. All accompanied by a crisp, top-quality Prosecco. For my main course, I chose the Salt Fillet Tartare, seasoned "French-style": a dish that impresses with its precision and restraint. I'm a lover of tartare, and it was completely satisfying. The meat is of excellent quality, hand-cut and seasoned with expertly measured ingredients, creating a perfect balance of flavor, freshness, and creaminess. Unforgettable! Highly recommended, I'll be back!
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14 Ottobre 2025
10,0
My husband and I looked for a restaurant near the Auxologico on Via Pier Lombardo. After visiting a relative, we wanted to treat ourselves to a delicious dinner, so we chose this lovely restaurant. We were greeted warmly and immediately seated at a table for two. I chose a delicious fish tartare with mango, while my husband opted for a risotto with asparagus and Bitto cheese. We exchanged dishes and both were amazing. For dessert, we indulged in one of the best paploves we've ever eaten: incredibly fresh! We loved it so much we didn't even have time to photograph it; we'll be back soon!
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14 Ottobre 2025
10,0
Good food and very friendly staff!!
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13 Ottobre 2025
10,0
Great place with a very well-appointed terrace. The owner is accommodating and tries to find solutions for everyone. Very family-oriented place (lots of families with children), which is a good sign. The food is good and the prices are quite reasonable.
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06 Ottobre 2025
10,0

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