An old hotel but with a professional and very kind staff. Rich breakfast with sweet and savory. Convenient parking. To close the position facing the sea that makes it unique as its terrace. I repeat dated room but the rest .... UNBEATABLE
Santino Balestrini
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17 Maggio 2025
10,0
3 star hotel, comfortable, clean but a little old... 80's style a little worn but otherwise everything ok, staff always polite and helpful, the cuisine is AMAZING!! I would have eaten it all...with normal prices!!
Francesco Bernardini
.
27 Marzo 2025
8,0
Pranzo con amiche, antipasto crudo normale,antipasti vari non indimenticabili,primi
risotti buoni,pesce al sale buono,tiramisu da dimenticare ,zeppole di san Giuseppe ottime.Servizio eccellente.Prezzo lievitato del 20% da settembre2024.E' cambiato il cuoco?
ninetto45
.
27 Marzo 2025
6,0
Un ottimo modo per cenare a Bisceglie vicino al mare con ottime pietanze, com un servizio altamente problematico fessionale
Marco L
.
19 Marzo 2025
10,0
Very well known hotel in an ideal position for the sea. A little "aged" over the years but remains one of the best places in the area.
Marino de Falco
.
15 Marzo 2025
8,0
I only tried the restaurant and I must say it was truly a surprise. Fresh fish and original and very tasty dishes. Fair price.
Gianni Natuzzi
.
05 Marzo 2025
10,0
"I stayed at the Hotel Salsello and found it to be a hotel with a strategic position for my work. Furthermore, the staff was extremely kind and helpful. I also highly recommend the restaurant, the food is excellent!! This hotel is suitable for anyone looking for comfort and hospitality."
Roberta Murtas
.
30 Gennaio 2025
10,0
Directly on the sea I personally ate at the restaurant in an exceptional way. The owner and the waiters are kind, they make an appetizer of pureed broad beans and fried squid to die for how good it is. We continued with raw fish and cooked in various ways and a first served with a crumbled tarallo with turmeric excellent. Prices in line with the area Highly recommended
Luciano Lombardi
.
25 Gennaio 2025
10,0
Impeccable service, common areas well organized for the training course.
Giuseppe Calo
.
12 Gennaio 2025
10,0
I had the misfortune of eating Christmas lunch there...super friendly waiters...but every dish they served me was cooked so badly that the desire to swallow passed to the starter...the risotto was raw and cooked very bad, the slice of meat served only to some was scandalously salty... courgettes served as a side dish which seemed to have run out of gas... raw... cooking for so many people is not easy... but if you are not capable you do catering just for the taste to earn that money that you will then spend on Fans
Vito Squeo
.
26 Dicembre 2024
10,0
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