Salsamenteria de' Ciompi In Firenze

19/02/2025: What a hidden gem! From the amuse-bouche to the dessert, every dish was creative and delicious. Even the breads were intensely flavorful. The starter—a 64-degree egg with Gorgonzola cream and cocoa nibs, lightly dusted with cocoa—was unlike anything we had ever tasted. The only dish that resembled what we imagined was the basic pasta and sauce, which was fantastic. All the dishes were stunningly inventive and creative. Even the basic pasta forms were worked into dishes that were culinary art pieces. Their chefs can work magic. The wine list consisted of unique regional wines from small producers. The ones we had, recommendations from our server, were excellent. The service was impeccable. This restaurant is a must-visit when in Florence!

02/02/2025: I had a reservation at Nugolo but unfortunately, I got very sick with a cold on the day of my visit. The staff was incredibly kind and understanding, which I truly appreciated. Their warmth and professionalism left such a positive impression that I’m even more excited to dine there next time! Luckily, I visit Florence often, so I’ll definitely be making it a priority on my next trip.