Salento Ristorante Pizzeria In Carmiano

25/10/2025: Bad experience. We ordered meat and it was dry and unsalted. We reordered the fried fish, which was burnt and tasted like nothing. As if that weren't enough, we ordered a panna cotta and the caramel tasted burnt. Despite the complaints,

19/10/2025: There are culinary experiences you never forget, and then there's Mallie in Maglie, where meat becomes art and the Fiorentina steak takes on the mystical tones of revelation. As soon as you cross the threshold, you sense a rare attention: authentic aromas, genuine smiles, a warm and refined atmosphere without unnecessary frills. Here, you breathe respect for the raw ingredients and pride in tradition. And then comes the star: the Fiorentina steak. Monumental, juicy, with a tenderness that defies logic. The outer crust is a crunchy caress enclosing a vibrant, rosy center, pulsating with flavor. Each bite is an ode to fire and patience, a perfect balance of savory, succulent, and that hint of smoke that lingers in your memory like a melody. It's a meat you don't chew: you contemplate. All accompanied by excellent, tastefully selected beers and service that manages to be both professional and familiar—as if they were welcoming you into their home, but with the touch of someone who truly knows what they're doing. Mallie isn't just a restaurant: it's a temple to Fiorentina. A place where time slows down, conversation deepens, and pleasure is a serious matter. Anyone who loves meat should come here at least once. Those who don't... will probably change their minds.