SaleGrosso In Cervia

18/02/2026: I think the reviews are largely overly optimistic, so much so that I doubt their veracity. It's impossible that so many people don't notice that: - Terrible food. Acceptable for a novice friend who invites me to dinner, but definitely not in a restaurant. - Lots of pre-cooked frozen foods, far too many. Defrosted in the microwave just before serving. I'm no expert, but I think only a lab can do this, not a restaurant kitchen. For example: the homemade empanadas, frozen and badly defrosted just before serving. - No attention to plating. We're in a high-priced restaurant, not a Caritas soup kitchen. - Overall, a modest environment, which many are content with by extolling, because eating vegan in Ravenna is difficult. Three stars instead of one because they're 100% vegan. But that's not how restaurants are done. I hope they improve a lot; it would be wonderful.

08/02/2026: The menu is completely vegan: I highly recommend it to anyone who wants to try a different cuisine, without prejudice! The dishes are well-prepared, truly delicious, and prove that vegan options exist—you just need to know how to cook them 😋. The place is delightful, as is the staff. A must-see in Ravenna (which has so many vegan options, congratulations!!!!)