sale e pepe In Napoli

The place is very cute and welcoming. Considering that we went on a Saturday night, which is a special day, the service was impeccable, and the food arrived quickly. The quality was excellent, and everything was very tasty. I loved the meatball in tomato sauce, which was huge and soft (it melted in your mouth). The sandwiches are exceptional, with a 300-gram burger cooked perfectly and the side dishes were top-notch. The price was right for what we ordered. What can I say? Go there, you won't regret it!

An incredible surprise! The lasagna, meatballs, and parmigiana were all delicious.

Nice and welcoming place. Quiet. We had a delicious burger and meat with good sides. A pleasant surprise. Average price.

Very kind and excellent cuisine

Yesterday, on Valentine's Day, my wife and I had dinner here. The food was delicious, the place was lovely, the food excellent, and the staff was polite and helpful. We'll definitely be back!

Everything was delicious, we will definitely go back.

There's no point writing, you just have to go. Excellent food, atmosphere, and service.

Excellent in every way except the food and the very friendly staff. QUALITY food

Excellent steakhouse with friendly staff! Truly amazing pieces of meat!

The quality of the food remains a guarantee, and the restaurant's history is palpable, but lately the overall experience has slipped a bit. With the new menu, prices have increased significantly (some dishes really skyrocket... a real blow), and I was disappointed to no longer find some of the signature sandwiches, likely removed for cost reasons. The real weakness, however, remains the wait management on Saturday evenings. Over the phone, they reiterate that they don't accept reservations, but once you arrive (even early, around 8:00 PM), you're faced with already full lists for the following time slots (8:30 PM, 9:00 PM, 9:30 PM). This creates confusion and gives the impression of unclear preferential channels. What are these? Reservations without waiting? It's not difficult to manage reservations. Millions of restaurants around the world do it. It's not nuclear physics. It would be appropriate to clarify the access procedures, if only for transparency towards out-of-town customers. A little more organization would make the service worthy of the cuisine.