The place is nice and the service is friendly.
The sandwiches were really good and well prepared, but the starters seemed to be made with frozen products and not of high quality.
Furthermore, the prices are definitely too high compared to what is offered. Overall, a positive experience for the sandwiches, but disappointing for the rest, especially considering the final cost.
Silvia Pisano
.
04 Gennaio 2025
6,0
A historic venue that never disappoints.
Dario Coccoli
.
10 Dicembre 2024
10,0
Really good burgers!! Cooked to perfection.
The potatoes are also excellent, especially in the bacon, ceddar and provola versions!!
Top staff!
Silvano Del Signore (Multipower75)
.
09 Dicembre 2024
8,0
Excellent high quality food, welcoming environment, very friendly staff
Francesco Savanelli
.
06 Dicembre 2024
10,0
Steakhouse senza pari! Carni di ottima qualità, tutto perfetto dal sapore alla cottura! Grande competenza del titolare Dino nel consigliare e guidare nella scelta, con diverse proposte in accompagnamento alle carni. Un plauso alla genovese. Coccole dolci per concludere. Da non perdere.
Pianeta V
.
01 Dicembre 2024
10,0
One of the historic restaurants of Vomero. A certainty.
The place is very characteristic, in a retro pub style, and the service is excellent.
This time I didn't find the meat very tender, but still excellent and the starters very good.
Amedeo Maglietta
.
29 Novembre 2024
8,0
If you don't want to eat typical fast food junk or pizza, but prefer meat, this is the right place.
Great variety of typical dishes from the Pertenopean and non-Pertenopean tradition, mainly based on meat.
Good food. The only complaint is the presence of a few too many calluses in the burgers.
Excellent grilled vegetables.
Pleasant and clean environment.
Very efficient, polite and helpful staff.
The count is a little high but it's okay.
Giuseppe Licata
.
25 Novembre 2024
8,0
Always excellent and we will return when we go to Naples
Mario Pompeiani
.
19 Novembre 2024
10,0
Good quality meat but with little attention to the cut. Our steak, €8 per 100g, had a quarter of its weight in fat.
The meat, rare, was cold inside and when reheated by turning it on the hot tray, it became medium rare. The tray on which it is served is flat and placed on a cylindrical perch, from which the boiling sauce drips onto the table, or worse onto my hand, as I tried to balance it so that it didn't all fall.
The place is very simple.
Good cellar.
Overall the price/quality ratio is a little too high
Claudio Della Morte
.
05 Novembre 2024
6,0
Questo posto è una garanzia. La polpetta la ragù è eccezionale, i panini molto buoni e abbondanti. I proprietari sono sempre molto gentili e alla mano. Che dire? trovatemene uno migliore!
cavecanem81
.
31 Luglio 2024
10,0
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