Everything is good, whether it's pizza or pinza, and the gluten-free option is clearly a great thing. The only downside is that the prices, in my opinion, are a bit excessive. Spending almost €90 for three in a pizzeria is, I think, excessive.
Servizio attento, pizza romana bassa e croccante ben condita. Possibilità per il senza glutine. Unica nota stonata i supplì e la mozzarella in carrozza panatura e frittura troppo pesante. Buone le patate a sfoglia e le crocchette invece
A modern restaurant in the African Quarter.
Pizza, fried food, and more are also available, including gluten-free.
Their gluten-free pizza has definitely become a place I'll definitely return to.
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