Saladier In Scandicci

07/08/2025: We ate here during our stay at the Hotel Castelfalfi. Friends had recommended the pizza beforehand, so we opted for a Pizza Diavolo and the truffle pasta. We had a steak tartare prepared tableside. For dessert, we opted for tiramisu. The food was good, especially the pizza and tiramisu. The steak tartare was good, but nothing special. The truffle pasta was also delicious. We had made a reservation through the hotel, and after a short wait, we were offered a table inside. Since we preferred to sit outside, we waited a bit. The outdoor area is like a winter garden, so not really outside. Unfortunately, this takes away a bit of the romance from the ambiance. The service is incredibly friendly, but it just seems a bit uncoordinated, so tables weren't cleared for a long time, and it took some time before we could order. The wine wasn't refilled either; we did that ourselves. All in all, a highly recommended restaurant, especially for pizza.

04/08/2025: We came back here after a few years, and the food was as delicious as it was then! Great service too, and very child-friendly. Their wine menu is diverse and delicious!