Local products from the land at the table with Samuel's exemplary skill in describing them!!! Keep it up!!!
Gianluigi Trotta
.
13 Luglio 2025
10,0
Excellent products, great manager
Marco Siviero
.
19 Giugno 2025
8,0
The most beautiful culinary discovery of our vacation in Sardinia. A dream location in the courtyard of a farm surrounded by mountains and a breathtaking sunset. A warm welcome, dishes to die for, each one better than the last. The owner's attention to his guests and his generosity are simply incredible! If you are in the area, you cannot miss this magical place! A total change of scenery!
B. D.
.
17 Giugno 2025
10,0
Excellent farm restaurant in a nice rural location, run by a young couple who have a deep culture about top quality ingredients and food preparation, natural agricultural techniques, work hard and strongly believe in organic farming, natural cattle breeding and even organic construction techniques. For example, they built on their own the structure of their place, with an environmentally friendly technique based on straw and raw earth.
The cuisine is excellent, based on traditional local dishes and their own produce, such as meat, flour, cheese and vegetables of their own (or local, anyway) production.
The owner is very friendly and always happy to tell you about his values, the techniques he applies and their business.
Simple but evocative dining room, foods with ancient tastes that recall the cuisine of our grandparents, of the childhood times, and a very prompt and attentive but never intrusive service.
Our lunch there was rich and abundant, I can't remember having eaten such a good "porceddu" in many years. It's just a shame that it was a little too burnt, because otherwise the rind, crispy to the right point, would also be delicious. However, the meat melted in your mouth. And in any case, everything else was very good, and we had a great time.
A small flaw of this place is that the outside is a bit too a mess, with materials and work tools thrown in bulk, right in sight for those who enter the restaurant, just a few steps from some flower beds that are cute but a little diminished due to that mess.
Carlo Scibilia
.
12 Giugno 2025
8,0
Very positive experience
Agriturismo sa reina immersed in the fields with a spectacular view.
all organic food from vegetables to meat
Fresh pasta etc etc.
Everything very abundant
I recommend it
A hearty thank you goes to the owners
A ri
Simonetta Pusceddu
.
09 Giugno 2025
10,0
We booked superficially and as soon as we arrived we wondered if we were in the right place, but we immediately noticed a vegetable garden cultivated in a wise and precise way, like the traditional dishes that are served with sympathy by Samuel.
It is the right place for those who love to eat well (and here the food is truly superb) without frills, and cooked with love.
Well done.
Unfortunately I have no photos to attach, because I am too busy enjoying.
⚠️ Attention! the courses are many and abundant and as if that were not enough, there is always a second helping; the price is more than adequate.
Barbara Marson
.
07 Giugno 2025
10,0
Excellent dinner EXQUISITE food kind, professional and friendly staff
Philip La Barbera
.
29 Maggio 2025
10,0
It was simply wonderful! A family-friendly atmosphere, superb food, and a wonderful ambiance. ❤️ The dishes are prepared with regional or home-grown or home-made products. The culinary experience is simply amazing. 🤩
Maren Stöckler
.
29 Maggio 2025
10,0
Wow. Simply wow.
The food was delicious and more than enough.
Friendly service, a family atmosphere, regional, organic products.
There's a lot of heart and soul behind this place and a clever concept.
Value for money: €35 per person for several courses, all of which were quite something.
If we're ever in the area again, we'll definitely be back.
Keep it up!
Stephano Schütte
.
28 Maggio 2025
10,0
È stato un colpo di fortuna aver trovato questo splendido agriturismo, proprietari molto gentili e cordiali , dagli antipasti al dolce È stato tutto genuino, da ritornare al più presto..
carmine c
.
13 Aprile 2025
10,0