Particular location in the middle of nature with animals that accompany you. Friendly staff and pretty good food with vegetables from their garden. Also recommended for families. Good price quality
caterina solinas
.
21 Luglio 2024
8,0
We were able to taste generous and tasty dishes from starter to dessert. The products are very fresh and come from the farm. The setting is pleasant, with animals all around. The team is kind and smiling, enough to have a great time! We paid 35€ per person for this unique menu, it was flawless. Go for it without any hesitation, you won't regret!
Vianney Accart
.
19 Luglio 2024
10,0
E C C E C T I O N A L E and I'll just post the appetizer... I had lost hope of finding the REAL tastes of farm products, like once upon a time.... And here I found them, truly among the animals that graze and the operating machines that circle around you... and then shut up and let yourself be served! And you enjoy what they bring you and would bring you back if you want the
BIS ….
With truly particular attention and dedication….
Rustic like no other! ... perhaps in the taverns of the past, where my grandparents took me when I was a child! But today I understand the grandeur of its authenticity....
An absolutely must-try dinner!
10 and praise !
Starter, 2 first courses, 2 second courses, side dish, sweet fruit, coffee and coffee killer... all for €35/each.
Honesty and genuineness!
fabio aloi
.
18 Luglio 2024
10,0
C’était tout simplement fabuleux! Des plats à n’en plus finir et tous fait des produits de la ferme. Un environnement exceptionnel, petite terrasse au cœur de la ferme face au coucher de soleil! Le patron est aux petits soins! Nous avons passé une super soirée, merci!
Exceptional place with exceptional food. We recommend!!!!
Erika “E.S.” Schulz
.
12 Luglio 2024
10,0
Superb experience. a biodynamic farm where everything makes sense. From the cooking to the care of the animals, from the professionalism of the boys and girls and above all from Samuel who tells you about his love for his land and his work. EXCITING.
Eleonora Andreotti
.
10 Luglio 2024
10,0
Un posto consigliatissimo per apprezzare l'atmosfera della campagna sulcitana e mangiare prodotti biologici del luogo cucinati ottimamente in modo genuinamente casereccio. Con un rapporto qualità prezzo molto alto abbiamo divorato di gusto formaggi e salumi nonché le deliziose frittelle di cavolo cappuccio, passando poi a lasagna con formaggio locale e malloreddus conditi con zucchine e salsiccia. Per secondo, e solo questo varrebbe il "biglietto", pecora in umido e maialino arrosto (quest' ultimo, ci è stato detto, solo nel fine settimana). Tutto bagnato da vino bianco e/o rosso del posto. Per finire un ottimo dolce fatto in casa. Io ho preso una cheesecake fatto con il loro formaggio, veramente strepitosa, ma anche la crostata di albicocche non era male. Consigliato vivamente
Paolo G
.
08 Luglio 2024
10,0
Wonderful dinner in this family-run farmhouse. Fixed menu consisting of various starters, two first courses, two second courses of meat, dessert, coffee, water and wine. For all courses they also offered us an encore, everyone was very helpful. Rustic environment in a location surrounded by nature, you dine in the very characteristic courtyard. Absolutely worth trying.
Massimiliano Lurati
.
06 Luglio 2024
10,0
We had the great pleasure of being pampered by Samuel and his wife with their delicious organic products and regional specialties. The quality and taste were simply outstanding and demonstrated their love for nature. This experience was truly exceptional and I highly recommend it!
P.S.: It is advisable to reserve the table by phone (German is spoken perfectly) and also to let us know if you prefer a meat-free menu!
P.P.S.: The cheese tasted delicious at home too! 😋
Dani Ela
.
29 Giugno 2024
10,0
On the advice of friends, we went there yesterday for dinner, a real farm with animals and crops that two guys, husband and wife and their children, carry out the business with love, we ate exceptional dishes made with seasonal products, starter, two first courses "lasagne and nallureddu with pesto, then amazing lamb and well cooked pork, and then finishing with exceptional desserts. Welcoming and make you feel the love they have for what they do every day. Well done, keep going like this
Romano Colangelo
.
28 Giugno 2024
10,0