Sa Reina L'agriturismo di Samuel Caboni In Masainas

"Agriturismo" in the truest sense of the word, lunch outside on the veranda, the dishes offered were delicious, all locally sourced, and the set menu included second helpings. We were very satisfied with the overall lunch, especially the price (€35 per person) for various appetizers, two first courses, two second courses, drinks, coffee, dessert, and liqueur, all accompanied by the owner's kindness. The only thing I would advise the owner (as an animal lover) is that dogs and cats should not roam among the tables. See you next time….

A true experience! A wonderful family-run business. Most of the guests were there with their campers and stayed overnight. We came for dinner on the recommendation of friends. Much of the food is home-grown, and a lot of heart goes into it. We were there for a total of 3-4 hours. We had bread with olives and a cheese/ham platter, 2 appetizers, 2 primi (pasta dishes), 2 main courses (meat), and dessert. You could always order more, but honestly, it was very filling! The owners speak Italian, German, and English. Drinks of water, wine, and homemade limoncello were included in the price (€35 per person). A truly enjoyable evening.

Authentic dishes. Friendly people.

The food is varied, plentiful, and extremely delicious! Most of it comes from their own farm or from friends' farms in the area! We were so full, and it was incredibly delicious! And we were even allowed to spend the night in their parking lot with our camper. We were woken up early in the morning by the sounds of the farm! Wonderful! They speak Italian/Sardinian and German.

5 stars because it can't be better. The only flaw is that if you don't know it, you can't even find it with a lantern, and if they point it out to you like they did to me when you arrive, you say, maybe I was wrong... the true and authentic agriturismo, where you eat almost in the middle of the farmyard and the meat is cooked over the fire, which is as close to over the fire as it gets... appetizers, two first courses (macaroni with sausage and ragù, tomato lasagna), two second courses (mutton and suckling pig), dessert, fruit, coffee and myrtle, with all the courses the waiter (who every time explains what and where it comes from) asks you if you want more, I had to beg him not to bring anything else, because finishing it all is a feat. Congratulations

Keywords: tranquility, tradition, "we'll have more." Everything is perfect, in the heart of the Sardinian countryside, this delicious traditional menu is served until you're full. All the products used are locally sourced and grown on site (from vegetables to meat). Highly recommended for those like me who want to savor true Sardinian goodness!

Everything was excellent and plentiful, the staff were kind and welcoming.

Excellent experience, very kind staff, always smiling and welcoming. The place is charming in its simplicity, truly reflecting the farmhouse style. Fixed menu based on availability, generous portions, and attention to detail. If we include the fact that it was the night of the lunar eclipse, what can I say, enchanting!!!

In the open countryside. Authentic food. Old-fashioned prices: €35.

We stayed at this agriturismo with friends and had a wonderful time! The food is truly delicious, authentic, and plentiful, prepared with fresh, locally sourced produce that truly makes a difference. The owner was incredibly kind and welcoming, making us feel right at home. The setting is also beautiful: there are affectionate dogs and cats roaming free, which we loved so much, making the atmosphere even more familiar and relaxing. An authentic and superb experience that we absolutely recommend to anyone seeking the real Sardinia.🩷✨