Sa Posada Snc Di Fabiana Bologna E C In Roma

8,6

Basado en 1.105 opiniones encontradas en 4 webs


8.6
9.1
8.1
8.6

tend

383
Di 13.938
in Roma
3
Di 42
di cucina Cucina sarda in Roma

Gestione recensioni

We went for lunch for a family member's birthday with my wife and others. We had a great time, we found the dishes tasty but not excessively heavy, we had a starter, first course and dessert and we left satisfied but without being at our limits. We will definitely be back.
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16 Marzo 2025
10,0
Martino and Fabiana are a certainty, they have a STAFF trained and respectful of the customer. Great food and great wines
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12 Marzo 2025
10,0
This is my first time in a Sardinian restaurant. I had the pane di carasau, culurgiones, sappueddus, and seadas. Everything was delicious and flavorful. I was very pleased. The pane di carasau was very crispy, and the sauce was baked into the pane, so it was not soggy at all. The sappuedus and culurgiones were both prepared well. The seadas were crispy and creamy and super tasty. Overall, I think the pasta dishes could have used a little bit more flavor, but the ingredients indicated quality. I would go back!
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11 Marzo 2025
8,0
I went with some colleagues to this Sardinian restaurant for lunch at the beginning of August. To be rewarded is the availability and courtesy and also the cuisine was a pleasant surprise for me as a half-breed Sardinian. We took some guttiau bread and Sardinian sardine for an appetizer and 2 types of pasta made with a good fresh sauce, mine were Campidanese gnocchi and another type of pasta I had never tried but was very good homemade. To finish, the seadas and fried ravioli with delicious ricotta inside could not be missing! They also have outdoor tables. Thanks see you soon
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05 Marzo 2025
8,0
Unexpected surprise in the heart of San Giovanni, everything perfect 👍👍👍
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02 Marzo 2025
10,0
We loved the food first evening we got here, that we came again the next evening to have dinner. The servers and staff are very nice and polite they make you feel welcomed. I would totally reccomend.
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01 Marzo 2025
10,0
Very kind personnel and nice atmosphere. I saw a lot of happy faces dining here. I had the beef strips with rucola, and it was very tasty. The food tastes so much better than in looks in the pictures. I saw a lot of nice looking dishes around me. I would recommend this place.
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01 Marzo 2025
10,0
Comida increíble, cocina típica de Cerdeña. El servicio fue perfecto, educado, todo a su tiempo, ambos camareros fueron elegantes, agradable pero no dominante. Y la comida... Muy muy bueno. Las pizzas son excelentes, las pastas están perfectamente cocinadas, gran selección de vinos y una factura amable y razonable. La única desventaja sería la ubicación, no exactamente exótica. Volvería cada noche.
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in TripAdvisor
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19 Febbraio 2025
10,0
Spaghetto con vongole e bottarga: piatto molto buono , sapori autentici e ottimo rapporto qualità-prezzo (13€). Bravi
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in TripAdvisor
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22 Dicembre 2024
8,0
Traditional Sardinian restaurant with excellent meat and fish dishes. Also ideal for a quick oyster-based aperitif.
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21 Settembre 2024
10,0

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Recensioni

Piccolo Continente

20/01/2025: We had lunch at this place on a rainy Sunday in January. The experience went far beyond expectation. Excellent raw materials, good selection of wines, exquisite and absolutely traditional Sardinian dishes. The owner is a passionate, friendly and highly knowledgeable host. The platter with cold cuts, cheeses and vegetables in oil is highly recommended. Excellent fgole with scampi cream. Malloreddus Campidanese style delicious. Super promoted!
20/01/2025: Siamo andati a cena la scorsa settimana. La scelta di aprire un ristorante nel quartiere è stata coraggiosa, perché a ridosso di un centro commerciale con i soliti punti ristoro. Locale piccolo ma molto carino, con tanti prodotti provenienti dalla Sardegna. Il proprietario gentile. Abbiamo mangiato due spaghetti alla bottarga con un bel po' di bottarga: grattugiata e a fette. Una insalata di polipo e un filetto di maiale al mirto. Ci hanno portato anche del pane abbrustolito e il carasau. Unica pecca, forse il filetto di maiale non è perfetto da fare arrosto, perché si asciuga troppo, però era buono. Abbiamo speso sui 70 euro, ma considerando che in molti ristoranti della capitale paghi lo stesso prezzo per mangiare cibo qualunque...
8,5
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Recensioni

Ristorante Maestrale

27/02/2025: Excellent reference for eating quality fish. Raw, cooked, delicious and abundant appetizers. First and second courses executed with professionalism, a little '80s, but certainly tasty and tasty. Service a strong point, always courteous and quick, perfect online times. Prices are fair and appropriate to the quality offered.
24/02/2025: Posto abbastanza carino. Prezzo nella norma. Forse ho trovato i dolci leggermente alti come prezzi. Unica nota. Avevo prenotato da sito internet con l'opzione del dolce gratuito e dal conto non mi è stato scalato. Me ne sono reso conto solo a casa. Errore mio a non chiedere se effettivamente era una promo disponibile.

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