Sa Posada Snc Di Fabiana Bologna E C In Roma

A typical Sardinian restaurant where, despite the friendly service and relaxed atmosphere, I found the seafood dishes to be quite extensive for a weekday and carefully prepared. I'll definitely be back to try the meat dishes. I highly recommend it as I found the place to be a positive experience overall.

The atmosphere is clean and stylish, and the service is welcoming. The food: the menu isn't extensive, but I'd recommend adding a few more Sardinian specialties. I've had the cheeses: ricotta, honey, orange, baby octopus, and baked carasau bread. A good 375-euro wine (Audarya, see photo) is a great choice for two people who aren't big drinkers but want to accompany their meal. For starters, the fregola pasta was delicious in its simplicity, and for main courses, the grilled calamari highlighted the quality of the fish. To finish, the fabulous seadas. The prices are excellent for the quality; the atmosphere is a bit retro, but it's a great place to enjoy a dinner with your partner, chatting, and enjoying excellent cuisine. Would I return? Absolutely. A very positive note: the website allows you to consult the menu with prices (a rare thing). Leaving a tip is a small token of appreciation for the service.

Let's start with the most disappointing aspect: when we booked, we weren't told we'd have to leave our table, which, in the middle of an evening with friends, we were forced to do, leaving a bitter taste in our mouths. Regardless, this is a place that emphasizes seafood at the expense of traditional Sardinian meat dishes. The appetizers are mediocre, the first courses good, the service cold, and the myrtle liqueur excellent. The price is in line with the quality, with its ups and downs; in short, they could do better and offer better to entice guests to return.

We ate very well in a quiet and friendly atmosphere. The mussels were very good, as was the meat. The biscuits were delicious. The restaurant was very well-kept and the services were clean.

We'd been wanting to try it for a while, and finally decided to. We were satisfied with both the courtesy of the staff and the food we ate. Polpetti alla Luciana and souté di cozze (both delicious) as mentioned, spaghetti with clams and bottarga for me, and tuna Cagliari-style for my wife (equally excellent), water, and a glass of wine for a total of €61, which for fish dishes these days seems like a very good price, given the quality of the food.

They welcomed us very warmly, and we ate deliciously. Everything was courteous and clean. Don't forget the myrtle, which was the icing on the cake.

Laid-back atmosphere, nice people, awesome Italian and Sardinian food, decent prices - it was perfect.

I love this Sardinian restaurant! The dishes are all delicious, the fish is always fresh, and the waiters are very friendly. Above all, don't miss the seasoned carasau bread, the fried baby octopus, and the gnocchi with scampi cream, all finished with a glass of exceptional myrtle. It's a shame that the intimate, yet tastefully decorated, dining room, where I've only dined once, is rarely used.

Very kind and welcoming, excellent food and we will definitely be back

Very family friendly lovely unrushed beautiful food really enjoyed it . Limited menu for pasta so it was really easy to choose what we wanted