Sa Posada Snc Di Fabiana Bologna E C In Roma

8,7

Basado en 1.110 opiniones encontradas en 4 webs


tend

303
Di 13.937
in Roma
2
Di 42
di cucina Cucina sarda in Roma

Gestione recensioni

I love it, the fish is super fresh, the tuna fantastic. If possible they have improved their cooking standard. Furthermore, in addition to always being kind, they also renovated the restaurant. In short, I've known them for a long time but they won me back once again.
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25 Marzo 2025
10,0
Delicious food and very friendly and helpful staff. Fantastic Martino and Fabiana.
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23 Marzo 2025
10,0
Good food, even if not top notch, ditto for the service. A little anonymous place.
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23 Marzo 2025
8,0
We went for lunch for a family member's birthday with my wife and others. We had a great time, we found the dishes tasty but not excessively heavy, we had a starter, first course and dessert and we left satisfied but without being at our limits. We will definitely be back.
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16 Marzo 2025
10,0
Martino and Fabiana are a certainty, they have a STAFF trained and respectful of the customer. Great food and great wines
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12 Marzo 2025
10,0
This is my first time in a Sardinian restaurant. I had the pane di carasau, culurgiones, sappueddus, and seadas. Everything was delicious and flavorful. I was very pleased. The pane di carasau was very crispy, and the sauce was baked into the pane, so it was not soggy at all. The sappuedus and culurgiones were both prepared well. The seadas were crispy and creamy and super tasty. Overall, I think the pasta dishes could have used a little bit more flavor, but the ingredients indicated quality. I would go back!
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11 Marzo 2025
8,0
I went with some colleagues to this Sardinian restaurant for lunch at the beginning of August. To be rewarded is the availability and courtesy and also the cuisine was a pleasant surprise for me as a half-breed Sardinian. We took some guttiau bread and Sardinian sardine for an appetizer and 2 types of pasta made with a good fresh sauce, mine were Campidanese gnocchi and another type of pasta I had never tried but was very good homemade. To finish, the seadas and fried ravioli with delicious ricotta inside could not be missing! They also have outdoor tables. Thanks see you soon
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05 Marzo 2025
8,0
Unexpected surprise in the heart of San Giovanni, everything perfect 👍👍👍
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02 Marzo 2025
10,0
Comida increíble, cocina típica de Cerdeña. El servicio fue perfecto, educado, todo a su tiempo, ambos camareros fueron elegantes, agradable pero no dominante. Y la comida... Muy muy bueno. Las pizzas son excelentes, las pastas están perfectamente cocinadas, gran selección de vinos y una factura amable y razonable. La única desventaja sería la ubicación, no exactamente exótica. Volvería cada noche.
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19 Febbraio 2025
10,0
Spaghetto con vongole e bottarga: piatto molto buono , sapori autentici e ottimo rapporto qualità-prezzo (13€). Bravi
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22 Dicembre 2024
8,0

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Ristorante Maestrale

02/04/2025: Dinner Monday night. Excellent dishes. Price in line with food and environment. Attentive and friendly waiters. Fast service. I didn't know there was a parking agreement. Ask when booking.
31/03/2025: Combining a fish restaurant with Sardinian management might seem like a wedding invitation and, although at the beginning we wondered if there would be any problems (welcome with carasau bread seasoned with oil and oregano accompanied by a flute of "prosecchino") the dinner went more and more downhill. We had two appetizers, two first courses, two glasses of Vermentino (aromatic and without bubbles), a mineral one, two delicious desserts and we enjoyed the gift from the house. All very tasty and well presented. In the end the bill of 112 euros was well digested.
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Bentu & Soi

11/04/2025: Passionated cook that serves genuin food from the season.
02/04/2025: Nice little place, nice and clean. Very courteous and helpful owner, passionate about Sardinia and its culture, ready to explain the cuisine, origins and curiosities of this splendid land and its dishes. Excellent cuisine with excellent quality products, delicious starters with Sardinian cured meats and cheeses, the culurgiones also excellent, at the level of the best eaten in Sardinia. The zichi are also excellent. Good choice of quality Sardinian wines. Excellent desserts especially the filindeu dessert, invented by the chef/owner. Very nice and well presented dishes. I found it a little expensive, but I left fully satisfied. It's definitely worth a try.

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