Sa Posada Snc Di Fabiana Bologna E C In Roma

Excellent food, wonderful service, very friendly and attentive. I ordered baked fish and it was delicious! I highly recommend them, and the prices are great for the quality and quantity. If you're in the area, don't hesitate to stop by.

I want to share my excellent experience! The service was top-notch, very attentive and pleasant people. And also, it's a real find that you can easily calculate calories with the service in the photo. Very convenient when you are watching your diet. I highly recommend it to everyone!

A must for anyone who loves Sardinian cuisine! Everything was perfect, highly recommended! I'll definitely be back.

A wonderful osteria where a Sardinian feels at home and where you can share all the love for Sardinian cuisine with those who haven't been to Sardinia yet. Impeccable service, everything excellent, very fast and very kind. The culurgiones are highly recommended!! Thank you for showcasing Sardinia in the most beautiful capital there is ❤️

Excellent food with original recipes

At 170 miles long and 75 miles wide, Sardinia is the second-largest Mediterranean island after Sicily. It’s considered one of the blue zones: one of five regions in the world with a high concentration of centenarians. As one would expect on such a large island, Sardinian cuisine has been influenced by many cultures, such as the Phoenicians, Carthaginians, Romans, Arabs, and Spanish. The cornerstone of the Sardinian diet is its emphasis on whole grains, dairy, an abundance of vegetables and fruits, and legumes. While meat and seafood are part of the culinary collection, meat consumption is typically reserved for Sunday family gatherings or special occasions, underscoring a balanced approach to diet. Bread and cheese are ever-present elements of daily meals in Sardinia. Located on busy Via Elvia Recina in the San Giovanni area, my partner, our friends, family member, and I were very happy to have discovered this local family-owned and operated neighborhood establishment near our hotel serving Sardinian cuisine, which was a first for all of us. Upon arrival at Sa Posada, we were greeted by the staff and got a table for 6 outdoors. Their interior evokes casual and welcoming vibes with handmade decorations created by the owners, Martino and Fabiana, and displayed throughout. The menu was limited but perfectly executed, with the welcoming English available. As an appetizer, we decided to share the Pane Carasau with baked sauce, also known as "music paper bread." This is due to its thinness and delicate crackle; it is a versatile and ancient Sardinian flatbread rounding out with a charcuterie board and small salad. For our main meal, we opted for Farmer’s Sappueddus, Seafood Tonnarelli, Boneless Steak with Potatoes, and a side of Spinach. Complimentary bread started our meal. Each dish emphasized the natural flavors of local products, from seasonal vegetables to premium cheeses and meats. It was well prepared, amazing, and tastefully delicious. The price didn’t break anyone’s wallet. The staff was helpful and polite, which made us feel very welcome from the start to the end, and we left the table feeling truly satisfied. Grazie Mille!

Incredible food. Tasted so fresh and so flavourful. The service was great and the portion sizes were perfect. We got the mixed seafood spaghetti and the potato stuffed pasta. We also got the tiramisu for dessert and was so creamy and yum. Highly recommend this restaurant !!

Excellent cuisine and friendly, professional staff. We'll be back.

Very good place for the late dinner. Amatriciana was delicious. The home wine very cheap and also very tasty. Worth to come!

Venerdì 18 aprile sono stato a cena in questo ristorante sardo insieme a mia moglie ed a mia madre in occasione del mio compleanno. C'ero stato già parecchi anni fa e non mi aveva particolarmente impressionato, invece stavolta l'ho trovato decisamente buono. Abbiamo ordinato dei moscardini alla Luciana ed un carpaccio di tonno. Mi sono piaciuti entrambi, al punto che mi sono fatto portare altro pane per fare la scarpetta con il condimento dei moscardini. A seguire abbiamo ordinato due fregole ai frutti di mare ed un tonnarello allo scoglio. Mi è piaciuta più la fregola del tonnarello, ma comunque erano due piatti molto validi. Per finire abbiamo preso dei dolcetti secchi ed una seada, che no ho assaggiato perchè non mangio formaggi. Con acqua ed una bottiglia piccola di bianco abbiamo speso 90 euro. Devo dire che è migliorato molto e ci tornerò volentieri.