Excellent food, the raw materials are fresh and of good quality. Young, kind and fast staff.
A special thanks to the owner, I had a beautiful Mother's Day! See you soon!
Barbara Di Paolo
.
14 Maggio 2025
10,0
The food is amazing, the service is exceptional, and the atmosphere is peaceful. I highly recommend coming here and experiencing this place
Sami Shakkour
.
13 Maggio 2025
10,0
Very delicious homemade food, with friendly service!
Tünde Glevitzky
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13 Maggio 2025
10,0
We really liked it, typical Sardinian homemade food, very friendly service and good price
Eduardo Soler
.
13 Maggio 2025
10,0
We had the pleasure of enjoying fresh seafood in Italy – and it was simply amazing! The quality of the food was outstanding: everything was fresh, perfectly prepared, and presented with great attention to detail. The grilled shrimp and seafood pasta were a particular highlight.
The service was friendly and attentive; you can feel the passion that goes into the cooking here.
An absolute insider tip for anyone who loves good food and authentic Italian cuisine. We'll definitely be back!
Michael Alkhoury
.
13 Maggio 2025
10,0
My surname should leave no room for doubt, I know Sardinian food.
At Sa Posada this evening I ate some truly excellent food.
Owners and staff very attentive, fast, polite. Quiet, comfortable and very clean environment.
I don't need to say anything else, I'll let the photos do the talking....
Go there!
Andrea Garau
.
10 Maggio 2025
10,0
From Cagliaritano I approve of the cuisine, it was like being at home both for the atmosphere and the quality of the dishes, compliments to the owner who conveyed to me both the love for his land and for his work
The culurgiones with pani carasau were excellent!
Greetings from Cagliari ❤️💙
Antioco Tidu
.
06 Maggio 2025
10,0
Venerdì 18 aprile sono stato a cena in questo ristorante sardo insieme a mia moglie ed a mia madre in occasione del mio compleanno. C'ero stato già parecchi anni fa e non mi aveva particolarmente impressionato, invece stavolta l'ho trovato decisamente buono. Abbiamo ordinato dei moscardini alla Luciana ed un carpaccio di tonno. Mi sono piaciuti entrambi, al punto che mi sono fatto portare altro pane per fare la scarpetta con il condimento dei moscardini. A seguire abbiamo ordinato due fregole ai frutti di mare ed un tonnarello allo scoglio. Mi è piaciuta più la fregola del tonnarello, ma comunque erano due piatti molto validi. Per finire abbiamo preso dei dolcetti secchi ed una seada, che no ho assaggiato perchè non mangio formaggi. Con acqua ed una bottiglia piccola di bianco abbiamo speso 90 euro. Devo dire che è migliorato molto e ci tornerò volentieri.
Giorgio V
.
30 Aprile 2025
8,0
Room furnished with taste and simplicity.
Outdoor tables available.
Friendly and helpful staff.
Typical dishes of the Sardinian tradition.
All cooked with professionalism and love.
A round of applause for pane carasau, truly a tasty appetizer, a return to the origins.
The tuna carpaccio is good.
Generous portions.
Good choice of typical regional wines.
Presence of parking.
Current prices.
Must try.
Nicol 73
.
26 Aprile 2025
10,0
Spaghetto con vongole e bottarga: piatto molto buono , sapori autentici e ottimo rapporto qualità-prezzo (13€). Bravi
pierluigi s
.
22 Dicembre 2024
8,0