SA PIOLA RESTAURANT In Cagliari

Food was amazing and the service was the best we had all trip, thank you Giuseppe and Matteo 💛💛

After eating here about ten times, with different people and sampling practically the entire menu, I can say it's one of the best places to eat in Cagliari, for the quality and quantity of the dishes, the helpfulness and friendliness of the service.

I visited Sa Piola restaurant and was truly won over. The cuisine is traditional, with authentic flavors, but also has a touch of modernity that makes each dish more interesting without distorting it. A welcoming atmosphere, friendly staff, and carefully prepared dishes. Highly recommended for those who want to enjoy tradition and creativity in the same place.

The food was excellent. We had the perch fillet, fish soup, steak, and pasta with venison. Everything was highly recommended. The Sardinian wine, Lamentu, was excellent, as were the desserts. The restaurant had a nice, local, cozy atmosphere. Perhaps a limoncello or grappa would have been a welcome addition.

Stella was fantastic, suggesting typical dishes. She even showed us pasta to help us understand the shape. She also recommended a fantastic wine. Every dish was excellent, my favorite being the mutton. We were completely unsure about everything, but her patience and desire to please us were truly fantastic.

Lovely staff, on top of everything and with an eye for all little things that matter. Not to mention the food: SOOO good, well balanced and unique. Grazie!

What I take with me from Sa Piola is the feeling of home. The staff is very friendly and smiling, and the welcoming place is very romantic. I appreciated the quality and portions of the food, and the milk flan took me back in time (like in the cartoon Ratatouille). And when the cups arrived in sa parinedda and the moka pot with coffee... well, that's poetry. Thank you.

TOP experience…. Extraordinary dishes…. Everything perfect from the food to the service… I recommend it!!!

Nuestro hotel recomendó Sa Piola - "auténtico sardo y local" - y cumplió. Personal amable y servicial (buen Inglés) con un amplio menú. Generosas porciones. Recomendaron un vino excelente y de precio medio, y no empujaron los múltiples platos que los italianos logran comer, pero que no puedo acercarme! El menú de códigos de barras 2D ofrece fotos, pero no apareció ninguna. Tenemos ingredientes detallados, pero sin descripción, así que confiamos en el instinto y algunas preguntas a la camarera. No hay problema. Tuvimos el deshielo en la boca costillas de cordero en vino blanco y laurel con un lado de deliciosas patatas fritas y la frito golf - una frito misto con pescado perfectamente cocinado, mariscos y tempura vegetal. Los postres eran un sorbete de mandarina (la perfección cuando hace 30 grados a las 9 de la noche) y un tiramisú (que era un poco soso, para ser honestos). Los precios son razonables, los ingredientes eran de primera calidad y tratados con respeto y cero pretensión, y es muy popular entre los lugareños; muy lejos de los restaurantes turísticos, pero todavía cerca del centro. A 15 minutos (cuesta arriba) a pie del puerto. Se recomienda reservar. ¡También el restaurante!

Siamo stati da Sa Piola durante il nostro soggiorno a Cagliari e non possiamo che parlarne benissimo! Il locale è accogliente, curato nei dettagli e ricco di atmosfera, perfetto per chi cerca una vera esperienza di cucina sarda. Abbiamo mangiato piatti tipici di altissima qualità, preparati con ingredienti freschi e presentati con cura. Si sente la passione e il rispetto per la tradizione in ogni portata. Il servizio è stato impeccabile: personale gentile, molto preparato e sempre attento, ma mai invadente. Ci hanno saputo consigliare con competenza, soprattutto la ragazza,rendendo la nostra serata ancora più piacevole. Un ristorante che consigliamo vivamente a chiunque voglia gustare la vera cucina sarda in un ambiente rustico e caloroso. Torneremo sicuramente!