SA PIOLA RESTAURANT In Cagliari

15/12/2024: Sa Domu Sarda in Cagliari offers a true taste of Sardinia, blending warm hospitality, rustic charm, and dishes that showcase the island’s rich culinary tradition this one is mostly focused on meat and cheese and less on fish dishes. The quality of ingredients and attention to detail make this a must-visit spot. What we enjoyed: •Pane Carasau with Olive Oil: Crispy and light, the perfect start to the meal. •Cavolfiore Soup: A velvety cauliflower soup topped with savory sausage and herbs – comforting and full of flavor. •Seasonal Vegetable Millefeuille: Layers of flatbread with grilled zucchini, peppers, eggplant, and ricotta – vibrant, fresh, and beautifully presented. •Creamy Bean Purée with Sausage: Hearty and balanced, with a velvety texture and perfectly seasoned sausage. •Culurgiones: A standout dish! These traditional Sardinian dumplings filled with potato, pecorino, and mint, topped with a drizzle of olive oil and crushed nuts, were delicate and absolutely delicious. •Fregola with Sausage and Mushrooms: A fantastic, rustic dish – the toasted fregola paired beautifully with earthy mushrooms and flavorful sausage. •Seadas (Traditional Dessert): Fried pastry filled with pecorino cheese and topped with honey – a sweet, tangy delight that ended the meal perfectly. What didn’t hit the mark: •The Ravioli served as dessert wasn’t to my taste. While I appreciated the effort, I found it too unconventional to enjoy as a sweet dish. Highlights: •Fresh, high-quality local ingredients •Authentic Sardinian dishes prepared to perfection •Excellent service and a cozy, welcoming atmosphere If you’re looking for a genuine Sardinian dining experience in Cagliari, Sa Domu Sarda is not to be missed. The culurgiones and fregola are highlights that will transport you to the heart of Sardinia. Highly recommended!

12/12/2024: I have been visiting Cagliari assiduously for four years for work and the only restaurant that has never betrayed my expectations is Sa Domu Sarda. Furthermore, it has never made me look bad to friends who have come to visit me here. Very recommended. P.S. after 4 years I also had the pleasure of meeting the chef and you can see that he loves his cooking and puts a lot of passion into it (things that are reflected in the dishes).