Sa Pezza A Orrostu In Tortolì

A pleasant discovery in Tortolí. Excellent welcome and attention from Mr. Klaudio. The Fiorentina steak was absolutely perfectly cooked and delicious. We also tried the melted cheese and cardoncelli mushrooms with grilled bread. Everything was fantastic, from the staff to the food. We'll be back!

Amazing food. Perfect service from Klaudio and Manuel, the owner, a truly wonderful person. We'll definitely be back... especially since cured meats like the ones they offered us are rarely eaten. If you want quality, excellent "Sardinian" fare, this is the place. We'll be back without a doubt!!

A real discovery! We stumbled upon this place by chance. A welcoming place, friendly and helpful staff, and above all, excellent food. From the entree to the meat, everything was delicious.

Gorgeous place. Brightly lit, welcoming staff, and good music. As soon as you enter, you'll notice a display case full of meat and flavors. We ordered a portion of braised ribs and a 700g beef steak, cooked medium to perfection. Highly recommend!!

I've been wanting to try this place for a while. Every time I passed, I was struck by its decor, and after reading the numerous positive reviews, I finally made up my mind! As I mentioned, the place is very well-maintained and tastefully decorated. The open kitchen is definitely a plus. There's no point beating around the bush... you go to a grill restaurant to eat meat, and that's what I did! I chose a beef fillet with fondue and grilled potatoes! I have to agree with what other reviews have said... the meat was very good! The potatoes were amazing! Unfortunately, however, there were two negatives from my experience: The first was the extremely slow pace both in taking my order (I waited almost 20 minutes) and in delivering the food. I sat down at 8:00 PM, and the meat arrived at 8:40 PM. If a restaurant with many seats is full, just one person can't take orders. The second, and more serious, point for me (obviously, this is just a personal opinion), is that you absolutely can't serve cold red wine with meat, especially if it's a great, full-bodied wine. If most of your customers prefer it chilled, I recommend leaving a few bottles at room temperature! In short, I gave it the fourth star as encouragement, as the restaurant truly has so much potential and all the "anomalies" I found are easily fixable! In conclusion, I would recommend this restaurant and hope to return, perhaps in the winter. 😁

Beautiful place, exceptional meat, plenty of choice, very friendly staff, and prices in line with the quality of the food. We came from Macomer specifically for this, and it was absolutely worth it.

We happened to pass by the grill restaurant, and even though we weren't planning on dining out, we decided to stop in, drawn by the delicious aroma. The food was divine, from the appetizers to the first courses, main courses, and desserts... everything was truly excellent! We'll definitely stop here again the next time we're in the area.

Beautiful place, the pork grill was excellent. It's a shame they only serve small beers (0.25)... that's a bit limited, at least some medium 0.4 lbs would be a good idea. I didn't really like the service; the waiter was inattentive and never looked around to see if the customers at the table needed anything. It took me 15 minutes before he saw me order a coffee, and in the end I had to get up and go get it at the counter a good 10 minutes after ordering.

While on vacation, we spotted this beautiful establishment from afar... We were more than delighted! A prime rib with a flavor we hadn't experienced in 40 years in France! Bravo to Klaudio for the quality of his products, his perfect French, his friendliness... in short, a truly wonderful person 🙏 Don't miss this place!!! A must-try! Evelyne

Many thanks to Claudio who gave us wonderful advice and who welcomed us by explaining the menu and the different meats in French. The music was great, everything was perfect, no hesitation. Celine and Ludovic