Sa Perda Manna In Tortolì

Spectacular location and view. Good food but poor in quantity. The 45 euro menu consists of cold cuts and cheeses, a portion of malloreddus and 3, I mean 3 culorgionis each!!!! Then piglet, dessert, coffee and bitters. We had 1 problem with the service of the first courses, and once we reported it to the owner, we received only bad responses, terrible. It's a shame, because instead the staff proved to be polite and kind.

Fixed menu and price at 45 euros....and everything will be fine. At the top of the hill very nice view, good quality food, really good meat and potatoes... arrive before 8.30pm.

Typical Sardinian restaurant. Excellent location, even if the tables are a little difficult to reach, overall a good experience. Exceptional view

Set menu: 2 starters, 2 culurgiones and 2 malloreddus with sausage and tomato sauce, 2 roast suckling pig, 2 desserts, drinks (house wine and water) for two, 2 digestives = 90 euros A la carte menu: 1 starter, 2 malloreddus with sausage and tomato (the sausage was absent and the portion was for one), 1 culurgiones (tasting portion = 3 pieces compared to the normal seven pieces), 1/2 wine and water, a digestive. 85 euros. Less difference to the fixed menu: 1 starter 1/2 portion of culurgiones 1 suckling pig 2 desserts 1 digestive In practice I paid 5 euros less to have almost half the dishes. The location is particular. We saw it but I don't think we will go back again.

Stunning place, terrace overlooking the sea, delicious food, excellent service, attentive owner who puts you at ease. Definitely coming back.

Splendid location with sea view, plentiful and good dishes

Luci: location a terrazze molto bella. Portate abbondanti alcune delle quali molto buone. Ombre: solo menù completo e fisso, no alla carta, questo non sarebbe un problema se venisse dichiarato al momento della prenotazione telefonica. Pietanze servite contemporaneamente in tutti i tavoli in attesa della fine cottura del maialino. Ovviamente “comanda” il maialino ma anche questo andrebbe detto, c’erano famiglie con bambini che dovendo aspettare 30 minuti, si sono rovinati la cena. Personalmente, essendo in ferie, questo particolare l’ho considerato un valore aggiunto (maialino cotto al momento) e facente parte della tradizione. Il costo del menù, 45 €, leggermente alto. Purtroppo, vista la formula, se cerchi di finire tutto, rischi di appesantirti, ci sono persone che normalmente non mangiano a cena antipasto, primi, secondo con contorno e dolce. Mi ha fatto simpatia il titolare, ruvido se attaccato, comunicativo se “interrogato”. Per me positivo ma non per tutti.

A wonderful place, we returned again this year and we will certainly return every time we are in the area, the staff is very friendly and the food is excellent in terms of quality and flavour!!!

We went for dinner on 07.17.2024, the restaurant located on the hill offers a breathtaking view of the Tortolì bay. Heels are not recommended for ladies as you walk uphill on the steps that lead to the terraces with sea view, not all of them. We ate à la carte, the first courses with excellent flavour, but the suckling pig literally delighted us, light, digestible, tasty and plentiful because we were served an encore. Certainly the fact that we arrived around 9pm and that the place wasn't excessively full allowed us to be more pampered. Praise for the kitchen and you have waiters, we will always return during this period it's amazing.

Great experience, fantastic atmosphere and breathtaking view. The only flaw should be noted that you cannot order à la carte but you can only have the fixed menu, which costs €45. That said, the food was excellent, traditional and the staff were overall friendly.