Sa Perda Manna In Tortolì

A very nice and particular place, definitely worth visiting

We had dinner, as prepared by the restaurant. Average quality, too high quality/price ratio. Only the view is beautiful. To reach the restaurant there is a difficult climb

Top quality food, truly spectacular. The view of the Orrí sea is also marvellous. Fantastic location outdoors and under the centuries-old trees. Super recommended

Despite reading the not very positive reviews, we decided to book anyway as, from the photos, it looked like a good restaurant. Nice place just for the view. The food was good, but normal. The portions could be slightly more generous, especially regarding the initial platter. initially, we were told that the menu included all dishes, with water, coffee, digestives and bitters for €45. Only at the end of the service did they tell us that they didn't have coffee (and it wasn't even discounted). The waiter was friendly, but I give 2 stars to the service because the manager was dishonest and rude.

Posto stupendo, cena favolosa... menù fisso .tutto eccellente dall 'antipasto, ai primi , al maialino, non capisco le persone che scrivono recensioni negative su questo locale che non ha nulla che nn va...ANZIIII..complimenti a angelo e tutto lo staff

Excellent location on the hill overlooking the sea and the moon

Local, quality products in a location worth seeing... Splendid

The place is nice, it has a terrace overlooking the sea...a little awkward to get there as it involves a staircase to get to the top...the food is normal, nothing special...the suckling pig is good...the price is a little high menu of 45 but it counts the water as extra (eurospin water) and therefore it becomes 50!!!!

Excellent food and location, something to be said about the really measured quantities. We had been there two years ago and everything was perfect. This year however we found food as always excellent but counted above all for the culurgiones (3 each), the portions of suckling pig accompanied by the same number of potatoes cooked in the grill (1/2 potato each) and for dessert a ricotta ravioli. Let's say that for a 45 euro menu there there is room for improvement.

Luci: location a terrazze molto bella. Portate abbondanti alcune delle quali molto buone. Ombre: solo menù completo e fisso, no alla carta, questo non sarebbe un problema se venisse dichiarato al momento della prenotazione telefonica. Pietanze servite contemporaneamente in tutti i tavoli in attesa della fine cottura del maialino. Ovviamente “comanda” il maialino ma anche questo andrebbe detto, c’erano famiglie con bambini che dovendo aspettare 30 minuti, si sono rovinati la cena. Personalmente, essendo in ferie, questo particolare l’ho considerato un valore aggiunto (maialino cotto al momento) e facente parte della tradizione. Il costo del menù, 45 €, leggermente alto. Purtroppo, vista la formula, se cerchi di finire tutto, rischi di appesantirti, ci sono persone che normalmente non mangiano a cena antipasto, primi, secondo con contorno e dolce. Mi ha fatto simpatia il titolare, ruvido se attaccato, comunicativo se “interrogato”. Per me positivo ma non per tutti.