Sa Cardiga e Su Schironi In Capoterra

We ate fish, all fresh, I recommend the tuna Carlofortina, delicious.

We had lunch there, the food was superb, the service impeccable, and the quality is always guaranteed.

A truly wonderful experience. Everything was perfect. The quality of the food was exceptional.

We happened upon this evening for dinner, and even though we hadn't booked, we were greeted with warm smiles and kindness. Not sure what to order, we opted for the evening's tasting menu: everything far exceeded our expectations. The portions were even too generous. The fish soup and fregola were amazing. Excellent service; the girls are all really friendly and skilled at their work. We'll definitely be back!

A well-maintained restaurant, reminiscent of a sailing ship, with wood and rope furnishings. Excellent and friendly service makes you feel very comfortable for this classy yet casual restaurant. The quality/price ratio is good; we opted for the tasting menu and were very happy with it, but as others have already said, we recommend eating less bread while you wait. The quality of the fish is excellent, no complaints there, especially since the counter at the entrance is full of fresh fish to choose from. There's also a wide selection of wines with a wine bar service, and even dairy products, fish, and more. Also very appreciable is the fact that they're dog-friendly and equipped with bowls for both water and dog food. Definitely worth returning for.

The food, service and vibe were amazing!!

I recommend the €55 tasting menu, featuring fish, which is excellent and plentiful. For those who love raw fish, like my son, they have platters of seafood and the freshest raw fish. This restaurant never disappoints in terms of location, service, and quality. They also offer an à la carte menu and a well-stocked wine list. In the summer, you can also enjoy a Kantian fiesta on the terrace.

From the food to the service, everything was perfect. Excellent value for money. Thank you very much.

Sublime! Non riesco a trovare un termine che lo identifichi meglio... Era un posto del mio immaginario, dopo tutti i racconti di mia sorella che mandava qui gli ospiti del Forte Village... ma quarant'anni fa...anno più anno meno... E questa volta la realtà ha superato l'immaginazione...

Il vino è arrivato dopo che avevamo già finito le istriche.😩 Hanno sbagliato il primo al mio compagno, e quando è arrivato io avevo già finito il mio 👎 Spaghetti alle vongole ottimi. Malareddu ai crostacei pessimi: i gamberetti non erano sgusciati e ad ogni boccone occorreva sputare i gusci👎impossibili da togliere con le mani nel sugo 👎