Sa Cardiga e Su Schironi In Capoterra

A beautiful discovery. We had a great meal and will definitely be back

Servizio eccellente impeccabile e molto professionale. Piatti di pesce freschissimi. Pietanze servite in modo originale e gustoso.

I was here for a company lunch, and it was the first time I had been to this place. Expectations were high, and the menu lived up to it: I really ate very well, from the starters to the first courses, from the second courses to the dessert, everything they brought was nothing short of exceptional. The waiter was super efficient. The only flaw, and I'm sorry to say it, was that we were placed in an area that was cold, probably a former veranda that was closed, and despite having two splits on (perhaps one wasn't working?) it didn't heat up, because there were fixtures that they let air pass. I in particular was in a place where it was freezing and where cold air reached my legs. 5 stars deserved for food and service, but on a cold day like Friday, it would have been more pleasant to eat in the heat.

We were invited by two dear friends for dinner, to celebrate a birthday, we were about twenty people. Excellent service, quality of food and general ambience.

Top restaurant , just close to la residenza del sole di Capoterra , I have been many times in the last 40 years. The fish is excellent , the service also , quality top , as well the price

Good food, excellent service but quite expensive.

What can I say... I finally managed to have dinner in this famous and historic restaurant, an institution in southern Sardinia. Expectations were high and they were met with flying colors. Elegant place impeccably furnished, elegant but not cloying atmosphere. We started with some mixed house appetizers. As an aperitif they brought us some Sardinian sausage, a pecorino cream made by them (delicious) and a young Vernaccia. For first courses we had Sardinian gnocchi with seafood and eel ravioli, both wonderful. As a second course we finally ate the spit-roasted eels. Finish with a chocolate mousse and ricotta and honey ravioli. Excellent value for money. I can't wait to go back to try other dishes. It truly deserves the reputation it always has as an excellent restaurant Sense. Congratulations to all.

Very welcoming environment, professional staff and excellent food.

Questo ristorante ci è stato segnalato da un signore del posto che appariva competente e infatti ha dimostrato di esserlo. Si trova a 10-15 minuti dal centro di Cagliari, direzione Pula. Il locale è molto particolare all’interno, si percepisce subito che si mangia bene. Un banco pesce incredibile. Ma non abbiamo mangiato il “proceddu”, rigorosamente ordinato il giorno prima. Straordinario, talmente saporito, che abbiamo dovuto volutamente resistere dal chiedere il Bis. Come antipasto, il loro formaggio pecorino c.d. fuso (in effetti la crema di pecorino), da spalmare o su pane carasau o meglio ancora su pane normale; di una bontà unica, quasi una droga. Da bere uno straordinario Cannonau. Una piccola esperienza culinaria dai sapori autentici e locali, cosa non sempre scontata (per esempio del tutto assente in Costa Smeralda).

Pranzo di passaggio. Impeccabile, prelibatezze del golfo, Ottimo rapporto qualità prezzo, Alta professionalità e gentilezza. Torneremo