Sa Bell 'E Crabasa In Cabras

With this review I want to evaluate the aspect of the catering service that we used today 09 March 2025 for lunch. As good eaters, and even a little demanding, we opted for a fish menu lunch which left us decidedly SATISFIED. Excellent welcome and service, very courteous and helpful waiters, dishes of EXCELLENT quality and cooked properly (compliments to the chef), excellent value for money. CONGRATULATIONS especially to Veronica, dessert chef (I attach photo) for her skill, empathy and kindness towards customers. This restaurant will become our reference point when we come to this area 🔝🔝🔝🔝🔝

The fried octopus tentacles were outstanding

What to say: excellent and abundant dishes in a warm and welcoming place with perfect service.

This could be the best restaurant in Sardinia. The eel and octopus were to die for. Amazing staff, amazing food, amazing town

I haven't eaten there in a long time... We had a great time.. Everything was good and the waiter was friendly and helpful. Thanks for everything.. I'll be back for sure...

Very elegant in the hospitality of its sober welcome; very elegant in the menu proposal: from the great local classics (mussel soup or spaghetti with clams and bottarga) but equally elegant and surprising with the combination of octopus speck for the tagliolini. Really highly recommended, we will be back.

Wonderful experience, welcoming and warm environment, beautiful and delicious dishes prepared with great care, very high quality of food, we had a really good time!! We hope to return soon, we love Sardinia and their hospitality, a wonderful experience, we recommend it, we spent the right amount, perhaps even a little compared to other restaurants!!!

Difficult to find better in every sense

Excellent appetizers, delicious first courses. Fresh and km0 products. Highly recommended, with a menu suitable for everyone.

Very beautiful and well-kept location, a little hidden in a pedestrian-only area, we had to ask to find it because there are no signs.... very good food and plentiful dishes: we ate some land-based appetizers and a very good mussel soup; followed by different first courses for everyone (there were 12 of us) all very good and plentiful so much so that we struggled to finish them... the only dish that wasn't perfect was the spaghetti with clams that were too al dente and a little dry! Excellent white and red wine to accompany, coffee and in the end after paying the bill we had five bitters/liqueurs. All good except for the last slightly off-key note that I wouldn't have expected from such a refined and high-level venue, which was also counting 24 euros of bitters separately when the bill had already been paid and not a little... I would have expected a gift from the owner.... it's the first time this has happened to me in a Sardinian restaurant! A drop in style at the very end!!!