Ryori In Cerro maggiore

18/05/2026: Among the best Chinese restaurants in Milan. They're extremely careful about gluten-free options, and have plenty of options for celiacs (a wide selection of gluten-free ravioli... I've never seen anything like it!)

17/05/2026: After hearing a lot about it, I decided to try this restaurant. Let me preface this by saying I had high expectations, given the restaurant's reputation. We had made reservations a week in advance for Saturday night, specifying that there would be three of us. On Thursday, I contacted the restaurant to ask if it was possible to add a fourth person, but was told they were fully booked. However, once we arrived, we noticed that both our table and the adjacent ones had four seats, so it would probably be possible to add another person without any problem. As for the dishes, we ordered several types of ravioli, since the menu offers many, and they are sold individually. They were very good, especially the one with Kobe beef and truffle. The rest, however, didn't particularly impress us: average dishes. For my main course, I chose Hong Kong rice in a crust, which was very filling and rich in ingredients, although not the easiest to eat. Unfortunately, I found some hair on my plate, which is why I couldn't finish it. Finally, the desserts: I ordered a chocolate bao, and as a big sweets lover, I have to say I wasn't thrilled. My friends had the mochi; I didn't try them, but they told me they seemed industrial and too icy. I probably should have tried the desserts made by their pastry chef to get a more complete idea, but for now, the desserts disappointed us. Good prices, considering we're in Milan.