Rosticceria Tonino Di Sala Gian Luca In Terni

04/07/2025: Recently changed name but fortunately not the pizza recipe! Although now styled as a dry-aged meat restaurant, it still makes great pizzas with a crispy dough and generous toppings! We selected the Baltica cut and it was perfectly prepared with the marbled fat creating an incredible taste. The service was excellent and the outside dining temperature was moderated by welcomed wall fans. Highly recommended!

07/06/2025: Excellent. Even though the last dinner, due to a mishap in the kitchen, didn't go very well. They apologized and promptly wanted to "redo" the dish. Oh, I forgot, it was the first time that, at the table, they showed me the weight of the rib. Compliments for the professionalism