Rosticceria Nosadella Food Lab In Bologna

9,0

Basado en 163 opiniones encontradas en 2 webs


tend

1
Di 2.108
in Bologna
1
Di 700
di cucina Italiana in Bologna

I clienti commentano i loro piatti di...

pasta bolognese

Gestione recensioni

Recensioni Nota
TripAdvisor 17 9.4
Recensioni Nota
Google 151 9.6
I loved the food, the atmosphere was small but comfortable. Fresh pasta, lots of choices, and the zuppa inglese was amazing. ☺️I'd go back.
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08 Marzo 2026
10,0
Less than €15 per person for an excellent first course, chosen from a vast selection of gluten-free products. The staff is friendly and welcoming. Highly recommended.
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01 Marzo 2026
10,0
Delicious food, impeccable service, friendly, competent and fast
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24 Febbraio 2026
10,0
The best rotisserie in Bologna.
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28 Gennaio 2026
10,0
A Bolognese trattoria where you can experience the true flavor of tradition. All the dishes are gluten-free; having a friend who is celiac, we weren't disappointed.
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26 Gennaio 2026
10,0
The owner is very friendly, the food is very good, we loved it!
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29 Dicembre 2025
10,0
A great find, we ate very well, a selection that's hard to find if you're celiac. The staff is very kind and welcoming, and the prices are reasonable.
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27 Dicembre 2025
10,0
Amazing home made pasta and ragu! Gluten free and really delicious.
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27 Dicembre 2025
10,0
The best place for gluten-free. Both takeout and dine-in. But you absolutely have to book because it's a very popular place, and there's a reason! They're the best. They make the food themselves! Everything! And everything from the starter to the dessert is wonderful. Great care and love.
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23 Dicembre 2025
10,0
A place like this should be in every Italian city! A rotisserie with a few tables inside, where you can choose from a selection of first courses or create your own dish from the various dishes displayed in the window, including meat, fish, and various vegetable flans. Many vegetarian options are available. The desserts (especially the tiramisu) are a real highlight, with the tiramisu and zuppa inglese being noteworthy, all for a truly affordable price considering the usual markup for gluten-free products.
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22 Dicembre 2025
10,0

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9,0
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Recensioni

Mò mortadella lab

12/11/2025: Delicious sandwiches. We tried several versions and they were all EXTREMELY good. Served with a cold Peroni, that's all you need 😀
12/11/2025: The mortedals here are legendary. I loved the pistachio one. Even though there was a line ahead of me, it moved very quickly. And it was worth the wait.
9,0
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Recensioni

I Carracci Ristorante

02/03/2026: The Carraccis offer a unique experience. The interiors are beautiful and evocative, covered in frescoes by the Carracci brothers. The tasting menu is a journey that will leave you speechless. You discover flavors I never thought I'd experience with such common and traditional ingredients. The "La Dotta, La Grassa, La Rossa" menu explores Emilian and Bolognese traditions with innovations in every dish. For example, the Parmigiano Reggiano extract accompanying the mortadella terrine was a unique explosion of flavors. Words cannot describe the deliciousness of the tortellini, lasagnetta, and petroniana. Three perfect dishes, flawless, perfectly constructed, with just the right proportions. The best dishes I've ever eaten. The lemon splash is a real treat; it literally explodes in your mouth and washes away all the savory flavors, preparing your palate for the desserts. Even the desserts were perfect. Excellent service; all the waiters were very kind, knowledgeable, and friendly. Despite the charming setting, the waiters manage to make you feel at home, as if you were having a family dinner. A particularly nice gesture was when a waiter came to clear the breadcrumbs from our table and told us that they actually recommend that customers break the bread with their hands and crumble it on the table, because it's a convivial gesture that makes them feel at home, and that's what they want their guests to feel, and we certainly felt that way. Furthermore, there's a very extensive wine list and the sommelier is extremely knowledgeable and kind.
16/02/2026: We tried the "La dotta, la grassa, la rossa" tasting menu, and I must say it was a truly impeccable experience. Each course was meticulously crafted, with rich and well-balanced flavors. Everything, absolutely everything, was exquisite. The setting is elegant and enchanting, the kind that immediately makes you feel special. The service was perfect: attentive, precise, and never intrusive. A tasting worthwhile, especially if you want to experience Bologna at its best. Highly recommended!

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