Rosticceria I Molisani In Roma

19/01/2025: Il ristorante è carino ma il problema è una cucina non dimensionata a gestire il numero di persone in sala. I tempi di attesa sono molto lunghi. Le porzioni sono molto piccole ma il cibo alla fine non è male

05/01/2025: By chance, just by pure chance, I came across this restaurant. A real discovery. The restaurant is bright, well furnished and can accommodate 130 seats. Fish and meat menu. We skip the appetizer for diet reasons, and order two spaghetti with clams and a fried calamari and prawns. While we wait (quick service) we see some interesting mouse buttons passing by, with a professional touch of relevance. First forkful of spaghetti...exceptional, calibrated, well seasoned and combined. I would say perfect. Followed by frying. Deliciously light, it seemed tempered, but it was treated with simple fairy..., like Marco Claroni, chef of the very famous Osteria dell'Orologio in Fiumicino, as well as my teacher. We stopped with a chicory from the Roman countryside. A highly recommended restaurant, for the quality of the products and for the passion and desire to improve of the owner Alessandro Tucciarone, a restaurateur by family tradition. To conclude, it was a very pleasant surprise a stone's throw from Rome. a finally traditional restaurant, with tasty, tasty dishes.., I finally enjoyed an excellent lunch! Chef's word! To return!