Rosticceria da Giò In Massa

21/10/2025: I've been going to sushi for many years, but nothing ever made me notice the difference from the usual, huge, industrial-sized ayce restaurants, until a few months ago when I came to this place. For the first time, I tasted real quality fish, unlike the usual sushi places where the flavor is masked by a thousand sauces. The place is truly welcoming, with limited seating, creating an intimate and comfortable atmosphere. The helpful and kind employees probably recognize me by now because I go there often. The price is surprisingly lower than other all-you-can-eat restaurants (I always go there for dinner). What I think is very important and inclusive is that they have a completely vegan version of the menu, which I've never tried, but having been vegetarian for years, I really appreciate it. The only small flaw is the somewhat slow service, which, however, only makes me think of a lot of effort and dedication, so every time I go, I prefer the wait to eating somewhere else. I recommend this place to everyone because it makes a difference. After that, going to other sushi places will be difficult because nothing will be up to par.

14/10/2025: The only restaurant in the area offering a vegetarian and vegan menu. Everything is exquisite and meticulously crafted.