Suitable for groups and friends, in some cases as a couple if the same tastes coincide
EFFE TTI
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07 Gennaio 2025
8,0
Really an easy place, excellent service, food, I recommend bruschetta, bread and cheese balls fried and then dipped in sauce and above all the artisanal kebabs (the classics are also good) for the rest I won't expose myself because I haven't tasted it yet but I will definitely do it next time time
aleandro di silvestro
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02 Gennaio 2025
10,0
I'm embarrassed to comment on a place where I have dinner with friends at least once a month ;)
Superb for quality, friendliness and atmosphere... unmissable for those who want to try the goodness of Abruzzo cuisine
Pierluigi Sforza
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01 Gennaio 2025
10,0
If you are looking for the best kebabs in Rome, you have to come here! The staff is fast, smiling and youthful.
Lavinia Ruzza
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22 Dicembre 2024
10,0
The place is very nice, excellent service, as for the food I ate the rostelle starter, a mix of cured meats, cold cuts and cheeses (hard to go wrong), really good egg meatballs.
The sore point, however, comes from the main course, not finding dishes available that are on the menu is not a pleasant thing.
Especially if we talk about the absence of both the T-bone and the entrecote.
Limiting the choice to kebabs, chicken or hamburgers.
I wanted beef, go for the latter.
The burger arrived on a wooden plate with 5 number baked potatoes that couldn't even cover the bottom of the plate. It's a shame because they were really good.
I wasn't asked how to cook it, the meat was overcooked, dry, losing all its flavor.
Luckily there was oil at the table with which I was able to season it and make it more pleasant. (16 euros are really too much for a medium-small sized hamburger on a plate).
Good house wine and excellent dessert.
ALESSANDRO CAMELI
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21 Dicembre 2024
6,0
Very good discovery. The welcome was warm and very friendly. I recommend.
Ali Amine YALA
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15 Dicembre 2024
10,0
As a lover of rustelle I say good guys, the only flaw is in the cooking.... probably when they are full something escapes
Nicola Rossi
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08 Dicembre 2024
10,0
Seconda volta in questo ristorante, anche questa volta arrosticini veramente abruzzesi!. Olio da gustare col pane ottimo.
Alfredø Z
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04 Dicembre 2024
10,0
Spectacular roasts of standard and super size hand-cut so as not to forget the liver ones that few have. Also the cacio e ova balls, lots of stuff as well as the grilled cheese. Those are also sweet and must be taken absolutely. Everything absolutely worth trying and trying again
Francesco Pozzi
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22 Novembre 2024
10,0
Locale informale ma carino in cui mangiare gli arrosticini (quasi) migliori di Roma. Buono il servizio. Giusto rapporto qualità/prezzo. Da provare.
Chiara
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13 Agosto 2024
8,0