Rossopomodoro Torino Area12 In Torino

Good montanarine, very light pizza dough, good desserts.

Good food. Rude staff. Lunch menu with Margherita, gorgonzola, and a drink for €11. We asked if we could have the same menu without gorgonzola, and they replied in a hushed tone that they wouldn't make any changes. This request was made due to a pregnancy, not a personal whim. I definitely won't be returning.

We had a great time! Rossopomodoro is a chain we've known for a long time, and this restaurant lives up to its standards!

food was ok, could be better with less fat

A decent place, pretty good Neapolitan-style pizza, lots of flavors available. The staff is very kind and friendly, nothing to complain about, but the price is really high in my opinion. Recommended, but be aware that it's a bit pricey.

I went with my partner on Sunday for a quick lunch. We ordered two first courses, spaghetti with tomato and basil, which were very good. I should start by saying that everyone eats differently at home, especially when it comes to salt; it's a very personal thing. Unfortunately, we eat salty food, so I politely asked for salt. Unfortunately, we didn't appreciate how the colleagues, including the "manager," then started yelling at the cook. Moreover, she was completely alone in the kitchen, while the other two, plus the "manager," were quietly chatting at the counter. In fact, it took a good 5 minutes before they saw me asking for salt. So, we want to compliment the cook, who cooked very well and prepared the two first courses very quickly, despite being, I repeat: alone on a Sunday. And I'd tell the rest of the staff to humble themselves, and remind them that we're all on the same level and not to do unto others what you wouldn't want done to you. And even if the cook made a mistake—because that can happen—you shouldn't rant like that in front of the customers, because I personally felt guilty for asking for salt. A little more empathy, because only those who never do anything and sit on their hands never make mistakes.

I recommend it and everything is delicious