Excellent Neapolitan pizza and delicious buffalo mozzarella
Luciano Longhi
.
13 Gennaio 2026
10,0
Very nice and spacious atmosphere. Good food.
Loredana Paolella
.
28 Dicembre 2025
8,0
During my first trip to Italy, I had the pleasure of discovering your establishment. I wish to express my profound satisfaction with the exceptional quality of your pizza, which is among the best I have ever tasted.
I was also particularly impressed by the professionalism, courtesy, and diligence of your staff, whose warm welcome greatly contributed to the overall experience.
Finally, I would like to thank you for the thoughtful touch of the Christmas ornament, a gesture I greatly appreciated.
Please be assured that on my next trip to Italy, I will certainly return to your establishment.
Mickaël Gomez
.
22 Dicembre 2025
10,0
always at the top, Rosario and all the staff
pier francesco Foggia
.
20 Dicembre 2025
10,0
I visited Rossopomodoro in Aosta and was truly impressed by the pizza, both visually and palatably. Aesthetically, it was stunning: a high, puffy, and well-aired crust, with the typical dark "leopard print" of Neapolitan baking, a sign of high temperatures and well-hydrated dough. The crust was perfectly flat, with an ideal balance between softness in the center and a structure that held the toppings well.
The topping was rich but not overdone: carefully arranged prosciutto crudo, cream, and crispy wafers added a pleasant contrast, both visually and in texture. Even the cream dripping on top was well-measured, elegant, and unobtrusive.
In terms of digestibility, the dough surprised me: light, fluffy, and not at all heavy, a sign of a long and well-managed leavening process. After dinner, I felt full but not weighed down, which isn't always the case with richer pizzas.
The ingredients were immediately apparent as being of good quality: fragrant and not overly salty prosciutto, balanced and well-melted cheeses, and a dough that alone is worth the visit. Even the pizza base, perfectly cooked and not burned, confirmed the care taken in its preparation.
Overall, a very positive experience: a pizza beautiful to look at, enjoyable to eat, and above all light to digest. Recommended.
Marco
.
19 Novembre 2025
8,0
A magnificent pizza, one of the best I've ever had! The ingredients were top-notch and the service was excellent. We'll be back!
David Fernandez Camacho
.
09 Novembre 2025
10,0
Spacious venue
Friendly staff
Outstanding food
Ilyass El Fakir
.
09 Novembre 2025
10,0
I just discovered this restaurant chain. What a pleasant surprise! Nicely decorated. Everything was delicious. I'm really satisfied.
Danielle
.
02 Novembre 2025
10,0
I never would have expected a pizza like this in Aosta! The pizza chef and Neapolitan atmosphere really make the difference!
Luigi Di Martino
.
12 Ottobre 2025
10,0
The raw material is good, the cleanliness is so-so
stex sax
.
12 Ottobre 2025
10,0