Rossopomodoro Aosta In Aosta

28/02/2026: Family dinner while passing through, something didn't convince me, the service was too fast, and above all the bourguignonne was exorbitantly priced, we ate well, but nothing more!

23/02/2026: We went to eat at this restaurant. The welcome was adequate, nothing more. Then, we were seated at a small table. We waited quite a while before receiving the menu, and then even longer before someone came to ask if we wanted to order anything. As for the food, the experience was rather disappointing. I ordered pasta, which was served on a completely cold plate. As a result, two minutes later, my pasta was already cold. It would be really nice if the restaurant paid more attention to this detail and thought about warming the plates before serving. There is also a rectangular ceramic tray on the tables meant to hold the plates. Honestly, it's useless. The plates slide on it, and it's not stable at all. With already cold plates, it adds no value to the service. We then ordered a red fruit panna cotta for 8 euros. The dessert was very minimalist. The "red berries" were actually a very sweet, artificial-tasting jam, which completely ruined the dessert. Overall, the prices are rather high for the area, and unfortunately, the quality and service are not up to par. They need to improve the service, the quality of the ingredients, and the attention to detail to offer a more consistent and enjoyable experience.