Rossointenso Cucina Enoteca Degusteria In Jesi

17/11/2024: Excellent food!! Excellent service!!! The owners are very kind gentlemen. The place leaves a little to be desired and the intention not to invest much in it any longer shines through. But the food is truly the venue's trump card. I would recommend heating the room a little during cold periods. The house wine is the best drunk to date. Price aligned with the service. A place from times past that could also be called a tavern or tavern.

31/10/2024: In one word: fantastico! The owner or chef cooks with his heart, you can see and taste it! Anti-pasti consisting of fish, shellfish and crustaceans. Two main courses: pasta with seafood and ravioli with a fish filling. Everything fresh and homemade. Delicious home-made bread. Desserts: sorbet with lime and passion fruit and tiramisu. This restaurant is a beautiful gem!