First time, on the recommendation of a friend. Now for dinner. Homemade cuisine, informal and welcoming atmosphere.
The staff are kind and very knowledgeable. Handmade pappardelle with white wild boar ragù. I didn't have time to take a photo, but after I'd "polished" them, I decided to write a review. ❣️ Seasonal vegetables from their garden, mixed, cooked in different ways—grilled, au gratin, marinated, etc. And to finish, the dessert, their own pistachio semifreddo, delicious. I asked for the recipe for carrots with ginger and the response was: "I give recipes to everyone, but then they don't make them at home, so my recipe came back here and you find them as good as the first time!" Exceptional! What can I say... absolutely worth trying. ❣️
Lara Broggi
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03 Aprile 2026
10,0
Everything was delicious, starting with the vegetable and cold cuts appetizers, and ending with my delicious, delicate dishes and generous portions. Impeccable service and, above all, friendly service. The meat was truly delicious and delicate. I will definitely be back.
Emiliano Caldaroni
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21 Marzo 2026
10,0
A welcoming tavern with culinary delights to try. The owner is...
Gaetano M.
.
10 Marzo 2026
10,0
Decent penne all'arrabbiata
Very good service
Nice but very chaotic atmosphere
Enzo Pacenti
.
28 Febbraio 2026
8,0
Four stars because:
Good, fairly home-style food.
Fast and very friendly service.
Acceptable wait.
Average prices.
However...some portions are a bit small.
Not a huge selection.
Will I return? I think so...but only if there aren't many other options.
Domenico Genna
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12 Febbraio 2026
8,0
Very good service. Very friendly and helpful staff. The food was good and tasty.
Smaragda B
.
06 Febbraio 2026
10,0
This restaurant is in an unexpected location, but as soon as you enter, you feel right at home. The waiters are very knowledgeable, friendly, and approachable...just like in the old days, they'll even stop for a chat if they can. The food is very good, well-prepared, and of excellent quality, in a comfortable, yet unfussy atmosphere. The prices are fair. Well done, keep it up!
Daniele Moretti
.
21 Gennaio 2026
10,0
For two. 2 ravioli, 2 tagliata, green salad, a Fornarina pizza, a quarter of a red wine, a coffee, mineral water. 70 euros.
Giuseppe pesciaioli
.
23 Dicembre 2025
8,0
Informal atmosphere and very good food. I tried the caccialepri with anchovies and tuna, which was delicious.
Sandra Capacci
.
15 Dicembre 2025
10,0
You eat very well and of everything.....I will definitely come back
Francesco Caimmi
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09 Novembre 2025
10,0