ROSSO VIVO Pizzeria Verace con forno a legna In Chianciano terme

Good prices, friendly staff, good quality food

Very clean, good food, friendly staff

After several years we ended up in Chianciano and chose to eat in this simple restaurant on the street, there is also some parking. Friendly staff, the service works with the order at the checkout or on the touchscreen totem paying by card. Then based on the table number you are called. The service is very fast, despite the place being full on a Saturday evening. We ate very well, Neapolitan pizza also good for celiacs. Honest prices. You spend little and eat well. We finished in forty minutes between arriving and leaving. It's a shame there are no Neapolitan desserts on offer, otherwise there's everything from pizza to meat sandwiches to cured meats and mozzarella.

Dopo diversi anni siamo capitati a Chianciano e abbiamo scelto di mangiare in questo locale semplice e su strada , c’è anche qualche parcheggio. Personale gentile , il servizio funziona con l’ordine alla cassa o su touchscreen totem pagando con carta. Poi in base al numero di tavolo si viene chiamati. Il servizio è velocissimo, nonostante il locale pieno di sabato sera. Abbiamo mangiato molto bene, pizza napoletana buona anche per celiaci. Prezzi onesti. Si spende poco e si mangia bene. Abbiamo finito in quaranta minuti tra l’arrivare e l’andar via. Peccato non ci siano dolci napoletani proposti,per il resto c’è tutto dalla pizza ai panini alla carne ai salumi e mozzarelle.

The best pizza I've ever eaten, nothing more, nice machine to order, fast and tasty

Very nice pizzeria restaurant, the novelty is that you choose the dishes, you pay and then they call you when they are ready and you go and get what you ordered at the meat or pizza counter, incredibly less than 10 minutes of waiting! The pizza was excellent but looking at the other dishes they didn't seem bad. Prices more than fair

Excellent prices and super grilled meat... second time I go, everything is always good

local inform them as the name itself suggests is divided into a small "shop" with food and wines, pizzeria and grill with grilled meat and fish. The girl who welcomed us promptly explained that there is no table service, that we could order from her or at the totem and that we would be called with the table number to collect our orders. We took the Chianina steak and it was really good, rare as we specified, well seasoned, accompanied by excellent olive oil, rocket and a diced of cured meats. The pizza was less satisfying, first of all because it was slightly undercooked, although it was well browned on the outside, the inside of the crust was not cooked and then the vegetables (especially courgettes and broccoli) were almost tasteless, bland and boiled. Maybe the other pizzas are better, I can't know but if I were to return I would ask for a well cooked pizza and I wouldn't choose the one with vegetables again.

It's been a long time since I've been back to Rosso Vivo. Since it was still little more than a convenience store. Now I have found a renovated and larger place. You can find parking across the street. There is parking under the trees. Orders are placed at the totem and when the dish is ready the table is called. Excellent pizza, super seasoned with good quality ingredients and obviously Neapolitan dough. Not to be missed if you love this dough. Normal staff, medium-low prices.

È sempre una geranzia, locale rinnovato. La pizza è divina ed è anche simpatica la formula adottata dalla proprietà e cioè che i clienti ordinano direttamente in cassa, pagano e poi vengono chiamati per ritirare il cibo direttamente al bancome. Raccomandata