ROSSO VIVO Pizzeria Verace con forno a legna In Chianciano terme

The quality of the products is excellent, as is the pizza! The dough is easy to digest. Kudos also to the polite and helpful staff. The no-waiter formula is also interesting. If I may offer a tip, the speaker that lets you know when your food is ready is a bit annoying. There are other, more modern options, like the disk pager, a device that emits a gentle sound when it's ready. Regardless, I'll give it 5 stars.

Excellent. Recommended. Delicious platter.

Everything was absolutely amazing! The atmosphere was cozy and welcoming, and the service was fast and friendly. We ordered the Diavola and the Rosina – both were simply perfect. The flavors were rich and balanced, the crust was light and crispy, and every bite felt like a little trip to Italy. We’ll definitely be coming back! Everything was just wonderful! The atmosphere was cozy and welcoming, the service was fast and friendly. We ordered the Diavola and the Rosina – both pizzas were simply perfect. The flavors were rich and balanced, the crust was light and crispy, and every bite felt like a little trip to Italy. We’ll definitely be coming back again. Grazie Mille!!!

The restaurant's concept is original and unique, and I appreciate the effort, even if it can be a bit confusing, especially for those unaccustomed to technology. It's a cross between a restaurant and a fast food joint, a bit like a strictly Italian McDonald's. As for the food, I found it good: the platters offered a good variety of foods, and the pizzas were well-made, although they didn't leave a lasting impression on me. The service is neither too fast nor too slow. The staff is courteous and clear in their explanations. The only downside, for my tastes, is the noise level: a gentleman announcing table numbers in English and Italian wasn't rude, but the use of the microphone was a bit excessive. Overall, the restaurant is good, and the concept is interesting, but I didn't find anything truly memorable.

The pizza is truly delicious. Very light and made with quality ingredients. The reservation service is unique but efficient. The staff is friendly and helpful. A great discovery. Highly recommended.

A great formula in my opinion. You sit down, choose from the menu, go to the cashier, and wait at your table for your number to be called. You get up and collect your freshly prepared dish. You sit down and eat :) The pizza has a high crust, a matter of taste. The burger and fries are okay. The vegetables are excellent. The staff is friendly and discreet.

A unique place halfway between a deli/grocery store and a pizzeria. Very good pizza, as well as traditional cheese carvings. A casual place to spend a no-frills evening. We've been back several times and will return again.

A pleasantly friendly experience! It's not a pizzeria, nor a restaurant, but it's a different idea... of a friendly restaurant-pizzeria! I tried a selection of cheeses: truly excellent. The meat dishes were well-prepared. The young waiters were all very welcoming. The baked vegetables were delicious. It's a shame I had to give up coffee after learning it was a vending machine :(

Visitamos esta encantadora pizzería con nuestro niño. Las pizzas eran increíbles, el servicio era amable, y las familias eran bienvenidas. Los precios eran muy razonables. Opciones sin gluten disponibles.

Dopo diversi anni siamo capitati a Chianciano e abbiamo scelto di mangiare in questo locale semplice e su strada , c’è anche qualche parcheggio. Personale gentile , il servizio funziona con l’ordine alla cassa o su touchscreen totem pagando con carta. Poi in base al numero di tavolo si viene chiamati. Il servizio è velocissimo, nonostante il locale pieno di sabato sera. Abbiamo mangiato molto bene, pizza napoletana buona anche per celiaci. Prezzi onesti. Si spende poco e si mangia bene. Abbiamo finito in quaranta minuti tra l’arrivare e l’andar via. Peccato non ci siano dolci napoletani proposti,per il resto c’è tutto dalla pizza ai panini alla carne ai salumi e mozzarelle.