Rosso Etna In Pedara

La pizza più buona di Pedara, consigliatissima!

Unique experience in this small pizzeria but full of people with so much passion for such a beautiful job! The pizzolo with pistachio and black pork cup won over everyone: an explosion of taste with quality ingredients in quantity! The dough is very light and compensates for the abundance of the contents, the multi-grain dough is equally light and worth trying. I will recommend to all my friends to stop by this pizzeria, congratulations!

I confirm what I was told. One of the best pizzerias ever :)

Pizza my land. Great dough with multi cereals. This would be enough to give 5 stars. Then the ingredients that enrich the dough without weighing it down, but rather completing and amalgamating it. Great pizza and great pizza chef

Delicious pizza and soft, light and above all delicious dough. One of the best pizzas I've ever eaten