Rosinella Trattoria In Gallipoli

We were there a month ago, we ate very well, I, who am gluten intolerant, ate a pasta s/g with clams which was nothing short of fabulous.

We were at the restaurant last year and had a wonderful time. For this reason, we decided to return this year, and the experience was once again excellent. The food is very good, delicious dishes of excellent quality, fresh fish carefully prepared by the owner's mother. This time we ate: raw red prawns, octopus, a couple of different pasta dishes, pasticciotto cake, homemade limoncello—all delicious! But what makes the restaurant even more special, besides the little square it overlooks, is the owner's warm welcome, his wife's attentive service, and the professionalism and expertise of the two family members in the dining room, who made us feel at home and ensured a wonderful evening. We will definitely be back. Best regards, Tiziano and Eléna.

Excellent, very fresh fish Friendly service People from another era

Excellent home-style cooking; the ingredients are fresh and well-prepared. The ravioli and fried octopus are highly recommended. (It's a shame the extra portion of vegetables was a bit small). A must-try in Gallipoli.

The food was excellent! We were approached by the owner, who was very friendly. A truly authentic family restaurant with the mother behind the stove. Highly recommended. The Luinguine alle vongole was delicious.

We were personally welcomed by the senior chef in front of the restaurant – and from the very first moment, it was clear: we were in the best hands. His warmth, his passion, and the way he explained each dish to us immediately made us feel welcome. All the dishes were fresh, authentic, and prepared with love. Each course was a delight – perfectly paired with the recommended wines and a heavenly dessert to finish. 72 years of tradition can be felt in every detail here. Rossi Nella stands for authentic Italian cuisine, the likes of which are rarely found these days. A big thank you to the senior chef, the wonderful head chef, and the entire team – you not only cooked us delicious meals, but gave us an evening full of heart and passion. Grazie mille – and please stay just as you are! 🇮🇹❤️

Simply fantastic! Here you can get the best linguine vongole I've ever eaten – perfectly cooked al dente, with fresh clams and a sauce that's simply divine. The fish menus are also absolutely excellent – ​​fresh, delicately seasoned, and beautifully presented. The service is warm, attentive, and authentically Italian – you immediately feel welcome. The ambiance is cozy yet elegant – ideal for a lovely dinner with friends or as a couple. If you love good Italian food, you have to come here!

We went out to eat with the family. The food was good, and the value for money was typical for Gallipoli. The atmosphere was pleasant.

The food was ok for the price. Service was mixed, main server was very friendly, the guy at the cash desk was not. But spending €50 per person you would expect the men's toilet to at least have a toilet seat.

This was a great place, the patrono was very nice (did not speak a word of english, but was still trying to communicate which felt very authentic and nice). The food was very nice (Gallipoli shrimps and octopus, pasta alla vongole and raviolini) and was prepared by the wife of the patrono herself! Tiramisu homemade and delicious. I have been here for a week and this is the best meal and experience i've had.