Rosalia Salad In Firenze

12/03/2025: Excellent gluten-free pastries of all types. They manage to make crumbly dough like few others, it's the discovery that made me digest life as a celiac the most. Elegant, precious place, but with normal prices for the quality.

08/03/2025: A pastry jewel with a retro flavour, I would even say Hopperian, as I like to define it, because it refers to the atmospheres of Edward's paintings. It is a small corridor of sweetness, and I think this is precisely what makes the place such a unique and special environment, which produces excellent high-quality pastries, made of genuine products; and in addition to the traditional one, it offers vegan and lactose-free versions, giving everyone the opportunity to enjoy those sweet moments in life. As a great pastry lover, I have tried different types of desserts, both cakes and breakfast, but after today's delicious Parigina, which I accompanied with a tasty and excellent coffee, I must say that it was truly such a sublime and special experience for my palate, that I felt the desire and need to share it through the captioned images of this review of mine. If you are lucky enough to find it, try it because it is really worth trying, as is the classic Maritozzo with cream. Thanks and congratulations to the master pastry chefs, who among other things can be seen at work through the characteristic glass that separates the laboratory from the room and which creates, in fact, that special sensation of being inside a Hopper painting. A pastry masterpiece. I recommend it!